Cake with Rice Cooker
Cake with Rice Cooker

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cake with rice cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These useful spices can be used to cook so many different meals! See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. PLUS, trying to BAKE in my RICE COOKER and COOK when I don't have a 'western kitchen' and with limited space!

Cake with Rice Cooker is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cake with Rice Cooker is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cake with rice cooker using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cake with Rice Cooker:
  1. Prepare 5 table spoon of flour
  2. Prepare 2 eggs
  3. Make ready 5 table spoons of sweetened condensed milk
  4. Make ready 4 table spoons of sugar
  5. Make ready 1 1/2 tea spoons of baking powder
  6. Make ready 4 table spoons of margarine or butter, melt and let it cool
  7. Prepare 2 table spoons of oil

A note about rice cookers; fuzzy logic rice cookers are "smart" rice cookers that will help you cook your food while making sure it doesn't burn or overcook. Most of them (like mine) will have a "cake" setting which makes it easy to cook your pancakes in the rice cooker. Mix flour and baking powder using a hand whisk. I can still eat a yummy cake :D. well in a RICE COOKER.

Instructions to make Cake with Rice Cooker:
  1. Mixer eggs and sugar until white and thick, slow down the speed. (i used better beater so it takes a while until they become white and thick).
  2. Add baking powder, flour little by little, mixed them until everything smooth.
  3. Add sweetened condensed milk, margarine and oil, mixed the batter until everything smooth.
  4. Butter the rice cooker pan, i use brush to evenly coat the inside of pan so the cake won't stick after we cook them.
  5. Pour everything into the pan and cook them inside the rice cooker
  6. After you put into rice cooker, press cook. If it turns to warm, wait for 5 minutes before you press cook again. Repeat until at least 3 times. Open the hatch, use wooden skewers or tooth picks on the cake. If nothing sticks to the skewers or toothpicks then it's done. If there's batter sticks on the skewer, cook once more
  7. Turn the pan and put cake into plate. Cut them and ready to serve. (i try when still hot. It's good. Cool is delicious too. ^^)
  8. If we change the sweet condensed milk into powder milk it become like this

Today is the last date for apple contest. So I thought to make upside down apple cake.make sure to read remarks in the last step. Grease the ricecooker's bowl with a drop of oil and pour the apples and all the remaining caramel into the bowl. Rice cooker can be used not only for cooking rice, but also can be used for cooking chicken, soup, Chinese Pot Stickers, even sponge cakes. Ingredients are very simple and you may already have at home.

So that is going to wrap this up with this exceptional food cake with rice cooker recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!