Sticky Rice (With Rice cooker)
Sticky Rice (With Rice cooker)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sticky rice (with rice cooker). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sticky Rice (With Rice cooker) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sticky Rice (With Rice cooker) is something that I’ve loved my whole life.

Cooking sticky rice in your rice cooker cuts down on steps and is so quick and easy to do you'll find yourself enjoying sticky rice more often. Sticky rice is excellent served with stir-fries, curries, or any dishes with a delicious sauce. It's also great for desserts like mango sticky rice.

To get started with this particular recipe, we have to prepare a few components. You can have sticky rice (with rice cooker) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sticky Rice (With Rice cooker):
  1. Make ready 2 Cups Sticky rice
  2. Take 200 g Ground pork or mince sliced pork
  3. Take 4 Shitake mushroom
  4. Get 2 tbsp. dried onion
  5. Take Some Oil
  6. Prepare 250 ml Water or Chicken stock
  7. Make ready 1/2 tsp. Salt
  8. Get 2 tbsp. Soy Sauce
  9. Make ready Optional: Dried small shrimps
  10. Prepare Meat Marinate Below:
  11. Get 2 tbsp. Soy sauce
  12. Get 1 tbsp. Sesame oil
  13. Take 1 tbsp. Rice Wine

Even cooking regular rice in various rice cookers has given very variable results but the model we are using at the moment is the best yet. You will find some rice cookers actually have a sticky rice cooking program, but perhaps the majority do not even have this feature. Cook up Chinese sticky rice right in your rice cooker! A medley of ingredients in a flavorful sauce, all stirred up with tender sticky rice.

Instructions to make Sticky Rice (With Rice cooker):
  1. Rinse sticky rice and soak for 2-3 hours. Then dump the water.
  2. During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”.
  3. Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat.
  4. Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker.
  5. Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.)

This Chinese sticky rice dish is loaded with ground pork, shrimp, Chinese sausage, shiitake mushrooms, and a flavorful sauce that's all cooked up in the. Cooking sweet rice or glutinous rice is somewhat different than cooking regular rice. You need less water to cook it, which makes steaming a better option than a More importantly, those rice cookers can be expensive! We prefer to cook glutinous rice with a foolproof soaking and steaming method. Sticky rice needs to be steamed and so is not often made in the western world as it requires a lot more work than normal rice.

So that’s going to wrap it up with this special food sticky rice (with rice cooker) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!