Rice cooker Pastina
Rice cooker Pastina

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rice cooker pastina. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rice cooker Pastina is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Rice cooker Pastina is something which I’ve loved my entire life.

Put pastina in rice cooker and full with stock to half cup line. I discuss my love for rice cookers, and show you an easy way to make Alfredo linguine. Cooking pasta in your rice cooker isn't as much of a stretch as it might seem at first.

To begin with this recipe, we must prepare a few components. You can have rice cooker pastina using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice cooker Pastina:
  1. Prepare half a rice cooker provided “cup” of dry pastina or acini di pepe pasta
  2. Take chicken stock
  3. Prepare 1 egg
  4. Prepare 2 teaspoons or so of Locatelli grated romano cheese. You can eyeball this or to taste
  5. Prepare to taste black pepper
  6. Make ready to taste salt

Check out my other Rice Cooker Recipes: Rice Cooker Chili, Rice Cooker Mac and Cheese, Rice What Rice Cooker am I Using? I chose to work with one of the most popular and most basic rice. The Crispy Rice Cooker will automatically switch into fry mode when your rice is cooked. The Crispy Rice Cooker inspires chefs and food enthusiasts world wide with its impressive cooking ability.

Instructions to make Rice cooker Pastina:
  1. Put pastina in rice cooker and full with stock to half cup line
  2. Add salt and pepper, turn on the cooker
  3. Whisk egg with cheese in a separate bowl
  4. When the cooker switches to warm, add the whisked egg and cheese
  5. Cover and let sit for about 5 min
  6. Because of the nature of the rice cooker, you’ll need to add extra broth until the pastina is covered, some thickness is ok though
  7. Done! If you want, sprinkle more cheese on top and serve, but it’s not really necessary as it’s delicious on it’s own.

Using a pressure cooker is a great way to make rice quickly and easily. The process can be a lot faster than a typical stovetop pot, because a pressure cooker seals hot steam inside to create pressure and. Rice cookers = the hidden gem of the kitchen. Rice cooker = to the rescue. For this recipe, just swap rice and water for oats and milk.

So that is going to wrap this up for this special food rice cooker pastina recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!