Seafood fried rice
Seafood fried rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood fried rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Seafood fried rice is something which I have loved my entire life.

If you love seafood, this amazing recipe is a definite must try. Fried rice is a staple in Asian culture. It can be made with many different ingredients: chicken, pork I had salmon and shrimp I needed to use so I decided to make seafood fried rice.

To get started with this recipe, we must first prepare a few ingredients. You can cook seafood fried rice using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood fried rice:
  1. Get 2 cups rice
  2. Make ready 1 cup water
  3. Take Pinch saffron
  4. Get Seafood
  5. Prepare 1 bag frozen shrimp
  6. Make ready Half a bag of frozen scallops
  7. Take 1 bag imitation crab
  8. Make ready Extras
  9. Get 1 cup frozen corn
  10. Take 3 eggs

Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer. This is a closeup of some fried salmon on a bed of brown sushi rice. We served it with spicy sesame green beans n peanuts, and it was soooooo nice!! Click here to check out some of our other.

Steps to make Seafood fried rice:
  1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
  2. Rinse the rice 3 times in water. Fill water to the first knuckle line
  3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
  4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
  5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
  6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
  7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!

This seafood fried rice is hearty and filled with wonderful, fresh seafood flavors! Work with the bounty of the sea to whip up a hearty rice dish loaded with mussels rich in protein and minerals. Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric. Seafood fried rice thai food yummy with shrimp squid and vegetable on bowl Seafood fried rice.

So that’s going to wrap this up with this exceptional food seafood fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!