Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, white rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. Manufacturers refine brown rice to make white rice, so it tends to have lower nutritional value.
White Rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. White Rice is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have white rice using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White Rice:
- Get Rice - 1 cup (250 gms)
- Prepare Water - 3.25 cups (gms)
- Get Oil/Ghee - 1 tablespoon (15gms)
You'll make perfect white rice every time with this Martha Stewart-approved recipe. Browse All White rice Recipes. polished rice. pearled rice. White rice is rice which has had the hull and bran detached. It requires its unique nutrients but it cooks faster and stores better.
Steps to make White Rice:
- In a vessel, soak rice after washing it ~ 3 times in cold water; for about 30 minutes to an hour. After 30 minutes; boil water in a kettle.
- Open the rice cooker and add the water from the kettle. This is just to speed up the process. Ensure the water quantity is thrice the size of rice.
- Drain the soaked rice. Add it to the rice cooker. Add the oil/ghee. Turn the rice cooker in to cooking mode (white rice/brown rice). Wait for it to finish cooking. Switch off and let settle for 5 mins. Rice is ready to be served.
- Tip: Ensure that the water is 3 times the amount of rice. Soaking is completely optional. If you want to cook immediately, skip soaking. Boiling water in kettle is just to speed up the process of cooking and can be skipped; if you don't want to. Oil/ghee is optional and is used for the purposes to prevent rice from bubbling up much and also so that the rice doesn't go bad for quite sometime.
- Rice variety: when it is raw white rice or parboiled rice, the water quantity is 3 times to 3.25 times (unsoaked). If the rice is basmati or Jasmine rice, the water is 2 times and it is preferred that these rice be soaked for extracting their full flavor. If it is brown or wild rice; I suggest you dish then for a minimum 1 hour and use 4 times the quantity in water. The oil/ghee ranges 1 - 2 tablespoons and not more.
- I added yogurt and cilantro to my rice with salt and it is scrumptious!
White rice is a superior resource of starch and has a soft taste and fragrance; as well it is recognized as polished rice. White rice would not have the same glycemic index if that food was eaten with a protein food that is high in fat like steak or salmon. Unless you have diabetes, these small differences don't really make a. Free for commercial use No attribution required High quality images. Related Images: rice white sushi food healthy asian delicious fresh seafood lunch.
So that’s going to wrap it up with this special food white rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
