Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baby bok choy one pot rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baby Bok Choy One Pot Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Baby Bok Choy One Pot Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet. It's such a great way to enjoy vegetables. When I get extra large baby bok choy, I further chop the outer leaves, leaving the green leafy part, and cutting the white part into smaller bite-size.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baby bok choy one pot rice using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby Bok Choy One Pot Rice:
- Get 2 Cups Chopped Organic Baby Bok Choy
- Make ready 2 Cups Brown Rice
- Take 2 1/2 Cups Water
- Make ready 1 tsp salt
- Make ready 1/2 tsp black pepper
If you use bok choy, I recommend chopping into smaller pieces to expedite cooking time. Perfect for a quick weeknight healthy vegetable dish. Once done, do a quick pressure release. Serve your bok choy warm and seasoned with the prepared.
Steps to make Baby Bok Choy One Pot Rice:
- Rinse the brown rice
- Put the brown rice into the rice cooker
- Add 2 1/2 cups water to the rice and start cooking
- Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well
- Cover the lid and let it cook/warm for about 10 minutes
- Done and Enjoy
I always wondered how the term "baby bok choy" came to be. You see, "bok choy" in Chinese means "white vegetable." Now, I know that some of you are looking at this recipe and thinking, "Lisa, haven't I seen a fried rice recipe on your blog recently?" With this easy bok choy rice, you can have something much more interesting in the same time as it takes to make plain rice. Combine water, rice, and soy sauce in a pot; bring to a simmer and stir in bok choy stems. Reduce heat to low, cover the pot with a lid, and cook until rice is almost cooked. baby bok choy, trimmed at the stem end and halved lengthwise. Jasmine rice has a pleasant aroma that underscores the other Asian ingredients, but any long-grain white rice will work to help keep the meatballs moist and add a bit of texture.
So that is going to wrap this up for this exceptional food baby bok choy one pot rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
