Rice Flour Peanut Crackers (Peyek Kacang)
Rice Flour Peanut Crackers (Peyek Kacang)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice flour peanut crackers (peyek kacang). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rempeyek Kacang/Peyek (Crispy Peanut Crackers) - Two Ways of Frying. Rice flour + cornstarch : the rempeyek is crispier. Resep peyek kacang gurih dan mudah.

Rice Flour Peanut Crackers (Peyek Kacang) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Rice Flour Peanut Crackers (Peyek Kacang) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook rice flour peanut crackers (peyek kacang) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Flour Peanut Crackers (Peyek Kacang):
  1. Make ready 10 garlic
  2. Prepare 5 candlenut
  3. Prepare 1 tsp corriander seeds
  4. Make ready 5 lime leaves
  5. Make ready 1/2 pcs turmeric
  6. Prepare Coconut milk
  7. Make ready Rice flour
  8. Take Starch flour
  9. Make ready Raw grated peanut

A deep-fried savoury Javanese cracker made from rice flour, peanut with seasoning flavour. More stock photos from Fajar Tri's portfolio. Rempeyek Kacang or Peanuts Crackers. "Rempeyek or peyek is a deep-fried savoury Javanese cracker made from flour (usually rice flour) with other ingredients bound or coated by crispy flour The most common types of rempeyek are peyek kacang or peanuts granules peyek, however other ingredients might also used, such as teri. Peyek or peanut crackers, only in Indonesia :).

Instructions to make Rice Flour Peanut Crackers (Peyek Kacang):
  1. Sift rice flour and starch flour into a bowl.
  2. Blend garlic, turmeric, 3 lime leaves, candlenut, corriander seeds then pour it in the bowl.
  3. Add some coconut milk to the mixture and mix.
  4. Add grated peanut and chopped lime leaves to the batter, season with salt.
  5. Heat cooking oil, and start frying from the edge of the wok.
  6. Wait until its golden brown and crisp

Jika tidak suka kacang/peanut, silahkan coba varian lainnya seperti peyek teri, peyek udang, atau Rempeyek or peyek is a deep-fried savoury Javanese cracker made from flour (usually rice flour) with other ingredients bound or coated by crispy flour. Usually eaten with steamed rice or steamed rice cake wrapped in banana leaves called lontong and of course peyek kacang (deep-fried savoury cracker made from flour with peanuts on top). There are a lot of variations of pecel, with added unique vegetables like boiled white turi flower. Download royalty-free Rempeyek or peyek, a popular traditional deep-fried savoury Malaysian Javanese cracker over white Photo "Malaysian Javanese Peanut Cracker" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Dia menambahkan peyek kacang sehingga hasil masakan semakin lezat.

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