Mom’s chicken burritos (bulk)
Mom’s chicken burritos (bulk)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mom’s chicken burritos (bulk). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Either boil or roast chicken until cooked through. You can also purchase roasted chicken. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.

Mom’s chicken burritos (bulk) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mom’s chicken burritos (bulk) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mom’s chicken burritos (bulk):
  1. Prepare 3 (40.5 oz) cans refrained beans
  2. Take 4-5 lbs sour cream
  3. Make ready 64-96 oz salsa (mild/medium/hot)
  4. Prepare 2 lbs shredded cheese
  5. Prepare 3 whole chicken
  6. Prepare 33 oz sliced olives
  7. Make ready 2 sweet onions
  8. Take 5 cups white rice
  9. Take 40-50 burrito tortilla shells
  10. Prepare 3 tablespoons garlic

I regularly pull them straight from the freezer to either warm in the oven or microwave for a quick and healthy lunch or dinner. XX LARGE BURRITOS El Monterey's XXL Burritos are individually packaged and available in a variety of filling and seasoning choices. They're available in a range of flavors from spicy to mild … and with cheese or without. Freeze the burritos in individual servings by wrapping each burrito in aluminum foil before baking.

Steps to make Mom’s chicken burritos (bulk):
  1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
  2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
  3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
  4. Serve wrapped in tortilla shells.

Then just remove one (or more) burritos from the freezer when you're ready to eat. This recipe from Mama Miss takes a couple of days to create but totally worth it! You have to make the bean mixture one day ahead of prepping. On prep day, you make Spanish rice. Once you have all the ingredients, you can build your burritos and freeze your meal.

So that’s going to wrap it up for this exceptional food mom’s chicken burritos (bulk) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!