Nerikiri-dough (with rice flour)
Nerikiri-dough (with rice flour)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, nerikiri-dough (with rice flour). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nerikiri-dough (with rice flour) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Nerikiri-dough (with rice flour) is something that I have loved my entire life.

Nerikiri is a dough for Nerikiri Wagashi. I already show you "How to Make Nerikiri-dough (with wheat flour). Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.).

To get started with this particular recipe, we must prepare a few components. You can have nerikiri-dough (with rice flour) using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nerikiri-dough (with rice flour):
  1. Take 200 g Shiro-an (white Kidney bean paste containing sugar)
  2. Make ready 3 g Shiratama-ko (rice flour)
  3. Prepare 2 Tbsp Water

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Instructions to make Nerikiri-dough (with rice flour):
  1. Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.)
  2. Put the Shiratama-ko into a boul. Pour a little water. Mix them as smashing lumps of shiratama-ko. When it's no longer lumpy, add the rest of water. And mix them well.
  3. Put the mixture into Shiro-an (White bean paste). And mix them well.
  4. Put it on medium heat. Knead it as extracting water. Stop doing it when there is no stickiness when you touch it.
  5. Put the dough on a dry bleached cotton cloth. Knead it with the cloth. Tear it to pieces, put them together again and knead. Do the same thing 2 or 3 times. The dough gets smooth and cool as a room temperature, then It' s completed!

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