Sweet Rice Flour and Red Bean Paste Cake
Sweet Rice Flour and Red Bean Paste Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet rice flour and red bean paste cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A very easy dessert for sweet teeth-sticky rice cake with red bean paste. In a small ball, stir just boiled hot water in flour and mix well with chopsticks. Then set aside to cool down.

Sweet Rice Flour and Red Bean Paste Cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet Rice Flour and Red Bean Paste Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Make ready 1/2 cup (100 g) unsalted butter, melted
  2. Make ready 1/2 cup (100 g) sugar
  3. Get 1 tsp vanilla extract
  4. Prepare 3 eggs
  5. Make ready 1 lb (450 g) sweet rice flour
  6. Take ( 2 Tbsp green tea powder, optional)
  7. Make ready 1 tsp baking powder
  8. Take 2 cups (480 ml) milk
  9. Prepare 1 cup (250 g) red bean paste
  10. Prepare 1 Tbsp sesami seeds

However, Koreans still eat rice cakes on special days such as traditional holidays, birthdays, etc. Chapssaltteok (찹쌀떡) is a Korean dessert that is mainly made with sweet rice flour and This time I just used red bean paste from a can. I hope you will like this chewy and sweet rice cake dessert. Knead into a smooth dough, cover and leave in Red Bean Paste Pancake 豆沙饼.

Instructions to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Grease your cake pan and preheat your oven to 350°F/180℃.
  2. Mix the melted butter and sugar in a bowl.
  3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
  4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
  5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
  6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.

These rice cakes are gooey, chewy, and sweet on the inside and crispy on the outside. The texture is just wonderful, both soft and crispy at the same time. If a Korean grocery store is far away from your. Korean Food: Sweet Rice Cake with Red Bean Paste (찹쌀떡). This deliciously addictive Gluten Free Sweet Red Bean Rice Cake has the best of both worlds - the rich buttery taste of a regular cake but has the The ingredients are also pretty easy to get since it uses just Sweet Rice flour which is now readily available in most markets.

So that is going to wrap it up with this exceptional food sweet rice flour and red bean paste cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!