Beef Kofta Kebabs
Beef Kofta Kebabs

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef kofta kebabs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Kofta Kebabs is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beef Kofta Kebabs is something that I have loved my entire life.

My Beef Kofta Kebabs with Tzatziki Sauce are bursting with flavor and protein. By posting this recipe I am entering a recipe contest sponsored by The Beef Checkoff and am eligible to win prizes. I use ground beef instead of lamb and serve with the traditional garlic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef kofta kebabs using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Kofta Kebabs:
  1. Prepare For Kebabs :
  2. Take 500 grams ground beef
  3. Take 1/2 large onions, grated or finely chopped in a food processor
  4. Prepare 4 garlic cloves, minced
  5. Take 2 tsp coriander powder
  6. Get 1 tsp cumin powder
  7. Get 1 tsp salt
  8. Get to taste ground black pepper
  9. Prepare As needed green onion, thinly sliced
  10. Take 8-9 skewers
  11. Get For Tzatziki Sauce :
  12. Get 1 cup plain yogurt
  13. Prepare 1 medium size cucumber, grated then squeezed
  14. Prepare 2 cloves garlic, minced
  15. Make ready 1 tsp lemon juice
  16. Make ready to taste Salt

What diets are these Beef Kofta Kebabs suitable for? These Beef Kofta Kebabs are suitable for gluten free and dairy free diets. Please make sure to double or triple check all of your ingredients if. Of all these flavors and dishes, Beef Kofta is probably my favorite.

Instructions to make Beef Kofta Kebabs:
  1. Mix well all the ingredients for kebabs. Heat a skillet, put a tablespoon of the mixture. Cook then taste it. Adjust the salt if needed.
  2. Divide the mixture into 8 - 9 roughly even balls. Mold each ball around the pointed end of a skewer, making an oval kebab that comes to a point just covering the tip of the skewer.
  3. Heat a grill over medium high heat. Brush the grill lightly with oil. Grill the kebabs, turning occasionally, until brown all over and cooked through, about 10 minutes. Transfer to a serving platter and serve with tzatziki sauce.
  4. To make the tzatziki sauce, mix all of ingredients together in a bowl. Refrigerate until ready to serve.
  5. Serve it with Rice (Mediterranean style) ➡https://cookpad.com/us/recipes/5741805-mediterranean-rice-rice-cooker?via=sidebar-recipes
  6. Or with flatbreads ➡ https://cookpad.com/us/recipes/5741839-flatbread?via=sidebar-recipes

Aromatic, and full of flavor, kofta kebabs always packs a mouthful of delicious meat. Kofta kebabs are all about the spices. In addition to salt and pepper, we spice the ground beef with Now that your amazing protein is on the table—those gorgeous beef kofta skewers—the rest is simple. Savory beef kofta kebabs seasoned with cinnamon, nutmeg, coriander, and cumin then grilled to perfection with your favorite seasonal veggies. I grew up calling this Beef Kofta Recipe Israeli Kebab.

So that’s going to wrap this up for this exceptional food beef kofta kebabs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!