Sausage Stir-fry
Sausage Stir-fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Stir-fry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sausage Stir-fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

Below is the recipe for SAUSAGE STIR FRY. Please don't forget to Like & Subscribe! C O N N E C T W I T H M E I N S T A G R A M.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage stir-fry using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Stir-fry:
  1. Take 8 Oz. Italian Hot Sausage
  2. Make ready 8 Asparagus, chopped
  3. Prepare 1/2 Cup Spinach, chopped
  4. Make ready 1/2 Medium Onion, diced
  5. Take 8 Oz. Sweet Corn Kernels
  6. Get 1/4 Cup Dried Hot Peppers, diced
  7. Take 1 Cup Rice
  8. Make ready 1 Cup Water
  9. Take 1 Tablespoon Butter

Ya'll ready for a better breakfast? Every child in Korea knows this stir-fry sausage banchan. Eggplant and Sausage Stir-Fry Recipe, by Dorothy McNett. From Dorothy McNett's recipes at www.dorothymcnett.com.

Steps to make Sausage Stir-fry:
  1. Start by rinsing your cup of rice, then placing it into the rice cooker with a cup of water. Usually takes about 30 minutes for mine to cook, giving us enough time to make everything else.
  2. In a pan over medium high heat, add your onions. When they start to turn brownish add your sausage (and a little oil), turning down the heat to medium. Dice up the sausage as it cooks, then add your hot peppers, sweet corn, and asparagus. Cover pan, let cook until sausage is thoroughly cooked. About 8-10 minutes. Add spinach, and turn off the heat.
  3. When the rice finishes, add a tablespoon of butter, salt, and pepper to taste. Mix in your pan ingredients- and done!

This is a nice side dish to serve at a brunch or buffet party as it does not. Sausage stir-fry is a dish containing sausage, vegetables and rice or noodles. Serve on a bed of Chinese leaves. Cooks Tips For extra flavour sprinkle over plenty of fresh chopped coriander. DIRECTIONS Break up and cook sausage until browned.

So that’s going to wrap it up for this exceptional food sausage stir-fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!