Rice Flour Dumplings (Plain Kozhukkatta)
Rice Flour Dumplings (Plain Kozhukkatta)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rice flour dumplings (plain kozhukkatta). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kavuni rice Sweet Dumplings (Kozhukattai)Passions and Practices. sesame seed, cardamom powder, jaggery, rice flour, coconut, water. Kozhukkatta Rice Flour dumplings with Coconut and Jaggery Kozhukkatta is a popular snack item of Kerala,This was one of those snacks MOM made for us, when. See great recipes for Rice Flour Dumplings (Plain Kozhukkatta), Kozhukkatta too!

Rice Flour Dumplings (Plain Kozhukkatta) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Rice Flour Dumplings (Plain Kozhukkatta) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have rice flour dumplings (plain kozhukkatta) using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice Flour Dumplings (Plain Kozhukkatta):
  1. Make ready 1/2 Cup Coconut
  2. Prepare 2 Cup Rice Flour
  3. Make ready 2 Cups Hot Water
  4. Take Salt (to taste)

I guess if the dough was a bit. Rice Flour Dumplings (Plain Kozhukkatta) Recipe by Pen. Mix water, rice flour, and sticky rice flour in a pot over medium heat. Homemade Dumplings Making Dumplings Dumpling Recipe Rice Wraps Chinese Dumplings Singapore Food Glutinous Rice Food Staples Most Lye water Rice Dumpling ~ Kee Zhang.

Steps to make Rice Flour Dumplings (Plain Kozhukkatta):
  1. Add some salt & boil the water. Add approximately two cups of water.
  2. Once the water is boiled, add the rice flour to it.
  3. If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well.
  4. Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove.
  5. Once it is cooled, knead the dough.
  6. Make oval shaped balls (or any other shape you prefer) with the dough.
  7. Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot.

The Dragon Boat (Duwan Wu) Festival is around the corner. Last year, I attended the dumpling festival. Place the glutinous rice flour in a mixing bowl. Divide the dough into three equal parts. Sweet kozhukkata/Modakam are steamed rice dumplings with coconut and sugar or molasses stuffing.

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