Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sesame bagels with rice flour. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a stand mixer fitted with the dough hook, or in a large bowl using a wooden spoon, combine the flour, yeast and salt. An honest tray of hand rolled bagels made from scratch. Crisp exterior, soft yet chewy interior with the light taste of malt grains.
Sesame bagels with rice flour is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sesame bagels with rice flour is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sesame bagels with rice flour using 8 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Sesame bagels with rice flour:
- Get 150 g flour
- Make ready 100 g rice flour (I used brown rice flour)
- Get 10 g brown/natural sugar
- Make ready 1 tsp dry yeast
- Make ready 1/2 tsp salt
- Get 150 ml warm water
- Prepare 20 g sesame seeds (i used black ones)
- Make ready 2 tbsp brown/natural sugar (for boiling)
The Sesame Bagels recipe out of our category Yeast Dough! Place flour in a bowl and form a well in the middle. Piping hot, fresh bagels are kind of like donuts. You don't even realize how much you love them until they suddenly feel beyond reach.
Instructions to make Sesame bagels with rice flour:
- Mix flour, rice flour, 10 g brown sugar, dry yeast salt and warm water in a bowl.
- Mix until the dough comes together.
- Remove the dough from the bowl and put sesame seeds in.
- Put the dough back in the bowl and knead with the sesame seeds until all of them are mixed in.
- Take dough out of bowl and knead on a floured surface until smooth (5-10 min.)
- It will look like this!
- Divide dough into 4 equal pieces and roll into balls. Put in bowl, cover with moist cloth and let rest for 20 minutes.
- Roll out each dough ball into a long, flat oval shape.
- Fold the oval shape into thirds so it's a rectangle/square shape.
- Roll out this into a long rectangle about 15-17 cm (6-7 in).
- Roll up the long rectangle lengthwise into a tube shape…
- like this!
- Shape into a round bagel, overlapping the ends and squeezing together so they hold.
- Lay out on a tray on baking paper and cover with a moist cloth. Put in refrigerator to slowly rise overnight (or about 8 hours).
- The next day they'll be a little fatter like this!
- Preheat oven to 200°C/400°F. Bring plenty of water to a boil and dissolve 2 tablespoons of sugar in the water. Boil the bagels for 5 minutes (turn half way through)
- Arrange boiled bagels on a baking sheet and bake at 200°C/400°F for about 15 minutes.
We love sesame bagels, but seed loss was putting us at risk for sprouting a sesame plantation right on the dining room rug. For maximally chewy bagels, remember to use high-gluten flour (or add extra gluten to your regular bread flour) and mix the dough until it's very strong! Famous dim sum fried sesame balls with glutinous rice flour and red bean paste; Also known as Jian Dui in Chinese. Ingredients: Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fibre, Natural Flavor, Sea Salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar. Chinese Yuan Xiao Dumplings #DumplingsWorldwideDumpling Recipes Worldwide.
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