Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, water chestnut, carrots and corn. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Water Chestnut, Carrots and Corn is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Water Chestnut, Carrots and Corn is something that I’ve loved my entire life.
Water chestnuts are high in antioxidants and anti-inflammatory compounds. These compounds aid in correcting digestive issues, anemia, and fatigue. Water chestnuts are aquatic corns that grow in shallow water bodies.
To begin with this recipe, we have to first prepare a few components. You can have water chestnut, carrots and corn using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Water Chestnut, Carrots and Corn:
- Get 1-1/4 pound carrots I used organic
- Make ready 8 ounces water Chestnut
- Get 16 ounces canned corn drained
- Prepare 1/3 stick butter
- Get 1/2 teaspoon salt
- Take 2 tablespoons sugar
That's because real water chestnuts—the fresh kind, that is—are fantastically flavorful and downright fruity: sweet and nutty and tart all at once. Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked. They used this cauliflower, olive, and water chestnut combination as the side dish. I was blown away - the crispy texture of water chestnut works perfectly with the soft and earthy taste of the cauliflower.
Steps to make Water Chestnut, Carrots and Corn:
- Slice the carrots on a bias add to the pan sprayed with nonstick spray. Then the corn, don't stir anything yet. Slice the Chestnuts into matchstick pieces.
- After the carrots which are on the bottom of the pan with the corn on top has cooked for 7 minutes add the Chestnuts.
- Stir and sauté for 8 minutes add the salt and sugar. Stir cover and simmer for 15 minutes.
- Serve I hope you enjoy!!
Chinese water chestnut or water chestnut scientifically known as Eleocharis dulcis is an edible tuber that belongs to the sedge family of Cyperaceae and is native to Asia (China, Japan, India, Philippines, etc.), Australia, tropical Africa, and various islands of the Pacific and Indian Oceans. Water chestnuts, also known as chinese water chestnuts, come from the water chestnut plant — a grass-like shrub that grows in the mud and marshes of Asia, Africa, Australia, and some Pacific islands. Despite their name, water chestnuts aren't nuts at all. Best Sellers in Canned & Jarred Water Chestnuts. Fried Tofu, snow peas, carrots, mushrooms, water chestnuts, baby corn.
So that is going to wrap this up for this special food water chestnut, carrots and corn recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
