Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, water chestnut omelet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Water Chestnut Omelet I used Chinese water chestnuts for this. You can substitute the water chestnuts with jicama, Angela Mertoyono In my kitchen! You can substitute the water chestnuts with jicama, Angela Mertoyono.
Water Chestnut Omelet is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Water Chestnut Omelet is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have water chestnut omelet using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Water Chestnut Omelet:
- Make ready 4-5 water chestnuts (fresh or canned)
- Make ready 3 tbsp chopped chives
- Get 1 tsp chopped red bell pepper
- Get 1 pinch salt
- Take 1 tsp sugar
- Get 4 eggs
- Make ready Oil
Add the egg mixture; as eggs begin to set, push them toward the center of the pan with a rubber spatula, letting the uncooked part run underneath to fill the void. Though commonly found in stir-fry recipes, water chestnuts can add crunch to a variety of dishes. Canned water chestnuts should be rinsed under cool, running water. To peel fresh water chestnuts, slice off the top and the bottom and remove the skin with a vegetable peeler.
Instructions to make Water Chestnut Omelet:
- Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing.
- Peel the water chestnuts, then slice thinly.
- Mix the eggs with salt, sugar, bell pepper, and chives.
- Heat the oil in a pan. I used a cast iron skillet for this.
- Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so.
- Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper.
- You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet.
Canned water chestnuts do not freeze well. How can you tell if opened canned water chestnuts are bad or spoiled? The best way is to smell and look at the water chestnuts: if the water chestnuts develop an off odor, flavor or appearance, or if mold appears, they should be discarded. Discard all water chestnuts from cans or packages that are. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!.
So that’s going to wrap it up with this special food water chestnut omelet recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
