Bacon wrapped Water Chestnuts
Bacon wrapped Water Chestnuts

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped water chestnuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon wrapped Water Chestnuts is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bacon wrapped Water Chestnuts is something which I have loved my whole life.

All Reviews for Bacon Wrapped Water Chestnuts III. Bacon Wrapped Water Chestnuts are crunchy, savory, candied bacon wrapped perfection. These bite-sized appetizers are a must for your holiday These Bacon Wrapped Water Chestnuts are just as amazing, plus they have an added crunch and savoriness to them and they just sound like a fancy.

To get started with this particular recipe, we have to prepare a few components. You can cook bacon wrapped water chestnuts using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bacon wrapped Water Chestnuts:
  1. Prepare 1 can water chestnuts, drained
  2. Take 1/4 cup soy sauce
  3. Get 2 tablespoons brown sugar
  4. Prepare Bacon strips - cut in 3rds (1/3)
  5. Take Can Pineapple tidbits or chunks (optional)

Bacon-Wrapped Water Chestnuts are an easy appetizer that everyone loves. Whole water chestnuts are wrapped in bacon and marinated in a I guarantee you if you make these Bacon Wrapped Water Chestnuts, they will not last long. I almost ate this entire batch myself. It's the type of recipe where.

Instructions to make Bacon wrapped Water Chestnuts:
  1. Soak chestnuts in soy sauce for 30 minutes.
  2. Roll in brown sugar
  3. Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.)
  4. Secure with a toothpick.
  5. Place on baking sheet or dish.
  6. Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted.
  7. Bake at 400° for 20 minutes, turn once 1/2 way through.
  8. Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon.

These bacon wrapped water chestnuts are a treasured family recipe that my mom used to make every Christmas and New Year. The sauce made with Kikkoman soy. I'd like to thank Kikkoman for sponsoring this post. How to Make Bacon-Wrapped Water Chestnuts. After you marinate your water chestnuts, don't throw out that soy sauce!

So that is going to wrap it up with this exceptional food bacon wrapped water chestnuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!