Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, water chestnut fry-up. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Water chestnut recipe; Singhara fry is a delicious and quick to make tea-time snack. Singhara can be said as a powerhouse of minerals and detoxifying. Water chestnuts are a good example.
Water Chestnut Fry-Up is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Water Chestnut Fry-Up is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have water chestnut fry-up using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Water Chestnut Fry-Up:
- Get splash olive oil
- Get splash balsamic vinegar
- Take 1 small onion
- Get 1 cup plum tomatoes
- Get 1 can water chestnuts
- Prepare 1/4 green pepper
- Prepare garlic bits, red pepper bits, basil, salt, pepper
Despite being called chestnuts, water chestnuts are not nuts at all. They are aquatic tuber vegetables that grow in marshes, ponds, paddy fields and shallow Water chestnuts are native to Southeast Asia, Southern China, Taiwan, Australia, Africa and many islands in the Indian and Pacific oceans. The water chestnut is a popular ingredient, adding a juicy crunch to dishes from appetizers to dessert, but how much do you know about this pantry staple? Water chestnuts, sometimes known as Chinese water chestnuts, are small, white vegetables with a crunchy texture and a fresh, mild taste similar to apples.
Instructions to make Water Chestnut Fry-Up:
- Finely dice onions and fry in oil medium heat
- Cut tomatoes in discs and add to frying pan
- Add vinegar and spices
- Rinse chestnuts and add to pan
- Cook, constantly stirring
- Add finely diced green pepper near the end
- Serve over rice with a protein
Add water chestnuts to stir-fried dishes, all types of salads, casseroles, rice, omelets, and almost any recipe needing a little crunch and taste. You can eat water chestnuts boiled, raw, grilled or fried. Water chestnuts are chocked full of antioxidants and vitamins/minerals, toss a few into your smoothie. Water chestnuts and mushrooms stir fried with ginger, green chilli, garlic, onion, oyster sauce and soy sauce. For more recipes related to Water chestnut and Mushroom Stir Fry checkout Paniphal Masaledar, Singhada aur Hare Matar ki Subzi, Crispy Water Chestnuts, Waterchestnut and.
So that is going to wrap this up for this special food water chestnut fry-up recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
