Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, polynesian meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Combine all ingredients in a large bowel, mixing well. Place on a rack in a shallow baking pan. Polynesian meatball recipes - Discover a complete collection of Polynesian meatball recipes explained step-by-step, with photos and handy cooking tips!
Polynesian Meatballs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Polynesian Meatballs is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have polynesian meatballs using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Polynesian Meatballs:
- Make ready Sauce:
- Make ready 1 c. Brown sugar
- Make ready 3 T. Cornstarch
- Take 1-3/4 c. Pineapple juice*
- Take 1/4 c. White vinegar
- Prepare 1-1/2 T. Soy sauce
- Get 1-1/2 tsp. Worcestershire sauce
- Make ready Other ingredients:
- Prepare 30 bite-size meatballs (cooked)
- Take 8 oz. can sliced water chestnuts, drained
- Make ready 20 oz. can pineapple tidbits, drained*
- Get 8 green onions, sliced
Created by Carol Kicinski Back to all recipes. Spoon a little of the sauce onto each meatball and serve any remaining sauce on the side. This one is for Nicole Kerwood! I've been making this Polynesian Meatballs recipe for many years.
Steps to make Polynesian Meatballs:
- NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
- Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
- Stir in water chestnuts and pineapple. Simmer 10 minutes.
- When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
- ENJOY!
This was always a favorite with my kids. I made the Thai Coconut Meatballs from Captain Cook's at Disney's Polynesian Resort. Easy, delicious and healthy Polynesian Turkey Meatballs recipe from SparkRecipes. See our top-rated recipes for Polynesian Turkey Meatballs. These tropical-style meatballs incorporate our Granulated Red Bell Pepper into the meat mix.
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