Egg Roll Bowl
Egg Roll Bowl

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, egg roll bowl. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg Roll Bowl is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Egg Roll Bowl is something that I have loved my whole life.

These low-carb Egg Roll Bowls are keto and paleo. It's a quick and easy dinner recipe the whole family will love. Eggroll Bowls = Low Carb Bliss.

To get started with this particular recipe, we must prepare a few components. You can have egg roll bowl using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Roll Bowl:
  1. Get 2 tablespoons sesame oil
  2. Prepare 6 green onions sliced, green and white divided
  3. Prepare 1/2 cup red onion diced
  4. Take 5 cloves garlic minced
  5. Take 1 pound pork
  6. Make ready 1 teaspoon fresh grated ginger
  7. Make ready 1 (8 ounce) can water chestnuts
  8. Get 1 tablespoon Frank's hot sauce
  9. Prepare 14 ounce bag of coleslaw mix
  10. Get 2 tablespoons coconut aminos
  11. Take 1 tablespoon rice wine vinegar
  12. Get 1/8 teaspoon pepper
  13. Make ready to taste Salt
  14. Make ready garnish
  15. Prepare Black sesame seeds
  16. Take Green parts of sliced green onions
  17. Prepare creamy chili sauce
  18. Make ready 1/4 cup mayonnaise
  19. Prepare 1 tablespoon Frank's hot sauce
  20. Prepare to taste Salt

I made them, and loved them, and now make them regularly for meal prep. But really, this one is all you guys! Keto egg roll in a bowl has been an all-time favorite dish of mine since embarking on a ketogenic lifestyle. While egg rolls typically have a pork and cabbage filling, this recipe is very flexible.

Instructions to make Egg Roll Bowl:
  1. Heat sesame oil in large skillet and place over medium heat.
  2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
  3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
  4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
  5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
  6. Garnish with green parts of the green onions.

Any kind of ground meat will work here — I especially like dark meat chicken or turkey. This healthy Egg Roll in a Bowl has the flavor you love, without the greasy deep-fried wrapper. It's naturally vegan, nut-free, gluten-free, paleo, low-carb, and keto to fit your special diet. Egg Roll in a Bowl - all the tasty flavors of an egg roll without all the extra work deep frying mess, and added fat! An easy, nutritious dinner that makes great leftovers for lunch the next day.

So that is going to wrap it up with this exceptional food egg roll bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!