Lettuce pork wrap
Lettuce pork wrap

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lettuce pork wrap. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lettuce pork wrap is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lettuce pork wrap is something which I have loved my whole life. They’re nice and they look fantastic.

In a small bowl, mix vinegar, sugar and salt until blended. This ground pork lettuce wraps recipe is a total crowd pleaser! In a large skillet over medium heat, heat oil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lettuce pork wrap using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lettuce pork wrap:
  1. Make ready 360 g minced pork
  2. Take Red onion
  3. Get Mushrooms
  4. Prepare Water Chestnuts
  5. Prepare Garlic
  6. Take Hoi Sin Sauce
  7. Take Red chillies (optional)
  8. Make ready Romaine Lettuce
  9. Prepare Olive oil

Lettuce wraps are made with ground / mince meat and vegetable filling with a savoury Chinese sauce spooned into lettuce cups, then wrapped into a roll shape to eat. For a great Lettuce Wrap, it all comes down to the sauce. It takes more than just a splash of soy sauce to make a truly delish Lettuce Wrap. Lettuce wraps make a delicious and easy appetizer or even a light dinner!.

Steps to make Lettuce pork wrap:
  1. Wash lettuce and leave to drain
  2. Chop Red onion, Mushrooms, and water chestnut ingredients into small diced pieces
  3. Mince Garlic
  4. Heat pan, add olive oil and add diced ingredients cook for about 5mins
  5. Add minced garlic (add optional red chillies if want more spice)
  6. Add minced pork and cook until meat is cooked, drain excess liquid
  7. Return to heat and add Hoi Sin sauce mix and cook until mixed well
  8. Ready to serve onto lettuce

Thai Curry Pork Lettuce Wraps (Nam Prik Ong), Chicken Lettuce Wraps, Quick Asian Lettuce Wraps, Minced Pork and Watermelon Lettuce Wraps, Turkey Lettuce Wraps with Shiitake Mushrooms Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil. In a large skillet over medium-high heat, heat olive oil. Lettuce wraps are quick to prepare and fun to eat, besides being delicious. The rich flavor of the meat against cool, crisp lettuce is a fantastic combination. In this recipe, the preparation is kind of a cross between a sauté and a stir fry, made up of browned onions, ginger, pork, carrots, peppers, potatoes, water chesnuts, and plenty of garlic.

So that’s going to wrap this up for this exceptional food lettuce pork wrap recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!