Hot and Sour Soup
Hot and Sour Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hot and sour soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot and Sour Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Hot and Sour Soup is something which I have loved my whole life.

Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.

To begin with this particular recipe, we must prepare a few ingredients. You can have hot and sour soup using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Soup:
  1. Take 4 Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
  2. Make ready 2 Tbsp canola oil
  3. Take 1 ” piece of ginger, peeled ad grated
  4. Take 2-3 Tbsp red chili paste, sambal oelek
  5. Prepare 8 oz. button mushrooms, cleaned and sliced
  6. Get 1 small can water chestnuts, sliced and drained
  7. Make ready 1/2 cup canned bamboo shoots, drained
  8. Make ready 1/4 lb. shredded pork or chicken
  9. Take 1/2 cup soy sauce
  10. Get 1/2 cup rice wine vinegar or apple cider vinegar
  11. Take 1 tsp salt
  12. Get 1/2 tsp red pepper flakes
  13. Get 1 tsp ground white pepper
  14. Make ready Pinch sugar
  15. Get 2 quarts chicken stock, hot
  16. Prepare 1 square firm tofu, drained as cut into 1/4” strips
  17. Make ready 3 Tbsp cornstarch w/ 1/4 cup water
  18. Make ready 1 large egg beaten
  19. Take Chopped green onion and cilantro for garnish

You Asked for It - Hot and Sour Soup! I will also add small shrimp as I usually see those in Hot & Sour soup in Chinatown. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.

Instructions to make Hot and Sour Soup:
  1. In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
  2. In large pot put chicken stock to heat up.
  3. Heat wok or large skillet with sides. Add the oil to heat on medium high.
  4. To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
  5. Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
  6. Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
  7. Add in tofu and cook for 3 minutes m
  8. Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
  9. Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
  10. Garnishes
  11. Serve soup topped with garnish.

What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. Heat olive oil in a medium saucepan over medium. A really good hot and sour soup is a good omen for the food to follow. This authentic Hot and Sour Soup recipe is the real deal - carefully crafted with attention to detail.

So that is going to wrap it up for this exceptional food hot and sour soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!