Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ed's chicken egg foo yung. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shows how to fry your egg foo young like Chinese restaurants do. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language.
Ed's Chicken Egg Foo Yung is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ed's Chicken Egg Foo Yung is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook ed's chicken egg foo yung using 15 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Ed's Chicken Egg Foo Yung:
- Get 2 cans La Choy Bean Sprouts (from Walmart) about 15 oz ea
- Take 1 (4 ounce) can Great Value Mushrooms (pieces & stems)
- Prepare 7 large eggs
- Prepare 1/2 cup corn starch
- Take 3 chicken flavored bullion cubes
- Make ready 1 large chicken breast (no skin)
- Make ready 1/2 medium onion (thinly sliced, then chopped a little)
- Make ready 3/4 cup finely chopped celery
- Make ready 1/3 cup I Can't Believe It's Not Butter
- Prepare 1/3 tsp garlic powder
- Prepare 1/3 tsp sea salt
- Take 2 1/2 cups water
- Prepare 1/2 cup water
- Prepare (You can substitute 4 oz canned water chestnuts for mushrooms.)
- Take 1/2 tsp soy sauce
The dish is a great way to use up leftovers. Chicken Egg Foo Yung is a popular North American Chinese recipe. The egg omelette is seared in a Big Wok. Egg Foo Young 芙蓉蛋 is an authentic Chinese egg cuisine.
Steps to make Ed's Chicken Egg Foo Yung:
- Cook chicken and use stock:
- In 2 ½ cups water bring chicken to a boil then cook on low for 30 minutes (Keep covered)
- Refrigerate chicken. Can be handled when cool or put in a sandwich bag and used in a day or two.
- Keep the chicken stock from the boiled chicken. Can also be refrigerated if not used right away.
- To make gravy:
- Dissolve bouillon cubes in chicken stock (medium heat).
- Add soy sauce
- Mix corn starch in ½ cup water. Then gradually introduce corn starch to the iquid to a desired gravy consistency. (I prefer a thicker gravy.) Discard unused corn starch.
- Keep cooked gravy covered and on warm until served. (I make the gravy and rice when close to finishing the patties)
- (To make extra gravy later, follow the same method with or without using chicken stock.)
- To make egg foo yung patties:
- Dice chicken into small cubes
- Thinly slice onion and chop a little
- Drain mushrooms. Apply hand pressure in strainer.
- Finely chop mushrooms
- Drain bean sprouts. Apply hand pressure in strainer
- Melt butter in microwave
- In large bowl, combine bean sprouts, mushrooms, celery, onions, eggs, garlic, salt, and butter. Hand mix.
- Pre-heat fry pan to medium heat (I use a small fry pan)
- Before making each pattie, hand mix bean sprout mixture so that liquid on bottom is spooned over the top. Then spoon mixture to form 5-6 inch pattie.
- Fry pattie(s) 3 minutes on each side. (patties should be golden brown) I set my iPhone timer.
- Cook white rice. Use 2 times the water to the amount of rice. Bring water to boil before adding rice. Reduce heat to low heat, cover pot, and cook rice for 15 minutes. Turn off heat and keep rice covered for 15 more minutes.
- Serve rice and 1-2 patties per person. Cover rice and patties with gravy, then serve. Can be served with soy and/or duck sauce as a condiment.
Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine. Since it looks like a western style omelet, those who are You can even use any leftover roasted meat to prepare chicken Egg Foo Young. Chicken Egg Foo Young is the perfect Chinese take-out remake using only four ingredients! If you love eggs and you love Be sure to watch our Chicken Egg Foo Young recipe video shown above if you have questions on any of the steps in the recipe. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered Egg Foo Young - terrific quick dinner idea!
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