Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, ทับทิมกรอบ tubtim krob. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
ทับทิมกรอบ Tubtim Krob is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. ทับทิมกรอบ Tubtim Krob is something that I have loved my entire life. They are fine and they look wonderful.
It is made of cubes of water chestnuts soaked in grenadine. This dessert is known as "pomegranate seeds" or "rubies" because of its appearance. ทับทิมกรอบ Tubtim Krob Thai traditional water chestnut in sweet coconut sauce. Coconut milk Water chestnut (in cans) Jackfruits Red food coloring (rose scent) leaves Pandan Starch Salt.
To get started with this recipe, we have to first prepare a few components. You can have ทับทิมกรอบ tubtim krob using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make ทับทิมกรอบ Tubtim Krob:
- Prepare Coconut milk
- Make ready Water chestnut (in cans)
- Make ready Jackfruits
- Prepare Red food coloring (rose scent)
- Make ready leaves Pandan
- Take Starch
- Get Salt
- Get Sugar
Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶. If you don't like spicy try noodle soup. "Pad-thai" is the must. Tub Tim Krob (Thai: ทับทิมกรอบ)) is one of the most famous Thai desserts, it is made of cubes of water chestnuts coated with red food coloring. This dessert is also known as "Red Rubies" because of its appearance looks similar to bright red rubies.
Instructions to make ทับทิมกรอบ Tubtim Krob:
- Cut water chestnuts into small pieces
- Add food coloring. Let it sit for at least 10 mins
- Open coconut milk can, empty into pot, set on low to medium. Add the pandan leaves for scent. Slowly add sugar to taste and a pinch of salt to balance out the sweetness. Let boil, turn off heat, let it cool.
- Remove pandan leaves.
- Go back to the water chestnuts, mix it with starch (in order to creat the clear coating).
- Make sure every single piece is completely covered in starch (light coating)
- Sift extra starch.
- Put pot on stove, bring water to boil. Throw in the water chestnut coated in starch.
- Once the chestnuts are cooked, it was rise on its own. (Make sure water is boiling hot)
- Scoot out and let it rest in ice water for setting.
- Once set, serve with the ice, jackfruit and the coconut sauce made from earlier!
So that’s going to wrap it up with this special food ทับทิมกรอบ tubtim krob recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
