Mom's famous Spinach Dip
Mom's famous Spinach Dip

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's famous spinach dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mom's famous Spinach Dip This is the perfect dip for any kind of potluck, baby shower or any occasion you need a great dip. Even the people that don't like spinach will be going back for more! If your grocery store doesn't carry this kind of spinach, you can use ¾ of a large container of baby spinach.

Mom's famous Spinach Dip is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mom's famous Spinach Dip is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mom's famous spinach dip using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mom's famous Spinach Dip:
  1. Get 1/2 C mayo
  2. Prepare 1 can chopped water chestnuts, drained
  3. Take 1 pkg Knorrs dry vegetable soup mix
  4. Get 2 bunches green onions, chopped
  5. Get 1 pd. sour cream
  6. Make ready 10 oz frozen spinach, thawed and drained
  7. Take club crackers for dipping

Press as much moisture out of the spinach as you can and stir into mixture. Spread into the bottom of a small baking dish. Bake until the middle is bubbling and the edges are a golden brown. Just make sure to give it a good stir again right before serving.

Steps to make Mom's famous Spinach Dip:
  1. Chop the water chestnuts and green onions and mix everything together.
  2. Let chill in fridge for at least an hour before serving with crackers
  3. My mom always hollows out a loaf of sheep hearders bread to put the dip in, and you can eat with the bread as well. If you want to be lazy you can just use a bowl like me ;)

The sour cream and mayonnaise will "break" when thawed and give the dip a very unappetizing texture. Bring a large pot of salted water to a boil. Drain and rinse under cold water; squeeze out the excess moisture, then finely chop. My mom is known for whipping up a tasty meal, given very little lead time or ingredients. Back in the days when I was living off peanut butter sandwiches for dinner, I could show up at her house, no matter the time, and.

So that’s going to wrap it up for this exceptional food mom's famous spinach dip recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!