Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet thai chili chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Thai Chili Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet Thai Chili Chicken is something which I’ve loved my whole life.
Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet thai chili chicken using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Thai Chili Chicken:
- Prepare 2 Large Boneless Chicken Breasts
- Prepare 1 cup AP Flour
- Prepare 2 Large Eggs, beaten
- Take 1-2 Carrots Shredded
- Prepare 1 cup Sweet Thai Chili Sauce
- Take 1 Small Can of Water Chestnuts
- Make ready 2-4 Green Onions, finely chopped
- Make ready Salt and Pepper
- Take Sesame Seeds
- Prepare Canola Oil
- Prepare 1 (15 ounce) can of Chopped Pineapple, drained
- Make ready Steamed Rice
Taste and add more sriracha if desired. Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won't even miss your favorite Asian takeout. Asian Sweet Chili Chicken combines two of my favorite things about Asian cooking, tempura batter and sweet chili sauce. We love this Sweet Chili Sauce.
Instructions to make Sweet Thai Chili Chicken:
- Cut Chicken Breasts into 1-2 inch pieces
- Toss Chicken in Flour to coat, adding Salt and Pepper to taste
- Dredge Chicken in beaten Eggs
- Fry Chicken pieces in Canola Oil until golden brown
- When browned, remove Chicken and set aside
- Sauté Carrots, Onions, Water Chestnuts and Pineapple in 1-2 Tablespoons of Canola Oil
- Add Chicken when fruit and vegetables are cooked
- Add Thai Chili Sauce, stirring constantly to coat and finish cooking
- Serve over steamed Rice and toss on Sesame Seeds to taste
- Enjoy
This sweet chili chicken is battered chicken pieces that are cooked to crispy brown perfection, then tossed in sweet chili sauce. Serve over rice for a complete meal that's even better than take out! I love to make my take out favorites at home, like cream cheese wontons, egg rolls, lemon chicken and. These delicious sweet chili Thai chicken wings are coated in a homemade Thai sweet chili sauce that's completely sugar free and starch free. Making these Thai chicken wings doesn't take too much effort.
So that’s going to wrap it up with this special food sweet thai chili chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
