Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tang yuan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tangyuan or tang yuan is a Chinese dessert that is a ball of glutinous rice flour and water that has been either boiled and served in a hot broth or syrup or else deep-fried. Tang Yuan (汤圆) is kind of like round dumplings. The dough is made of glutinous rice flour and water, and the filling usually consists of ground nut, sugar and lard.
Tang Yuan is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tang Yuan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tang yuan using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tang Yuan:
- Take 2 cups sticky rice flour
- Get 7 ounces water
- Take Food coloring (preferably red and yellow, I used red and green)
- Make ready Ginger syrup
- Prepare 1/3 cup sugar
- Prepare 1 1/2 cups water
- Prepare 2-3 pandan leaves (or screwpine leaves)
- Take 1 (2 inch) peeled and slightly pounded ginger piece
Fatty Tang was lacking in many aspects but he had a plump body, a big Head. 汤圆 (tāng yuán) are glutinous rice balls stuffed with varying flavors of paste filling. It is a traditional Chinese dessert, a light yet tasty option for both festivals or for an after-meal desserts with family. In the old days, making tang yuan was a huge project that required plenty of hard labor. So it's on to the tang yuan filling: roast the sesame seeds, crush them using a rolling pin, and add in sugar and fat.
Steps to make Tang Yuan:
- To make the syrup, grab a pot and boil water in it. Add the pandan leaves and ginger. Bring to boil on medium heat until it creates the scent of pandan and ginger. Add sugar and let simmer for another 15 minutes and set aside
- In a big bowl, mix your flour and water together. Knead mixture until it forms a dough or until it doesn’t stick to your hands anymore
- Divide dough into 3 portions with the uncolored portion being the biggest. Add 2 drops of each food coloring onto the other 2 portions to make red and yellow dough
- Pinch dough into small balls and roll them with your hands until they become round
- Set your dough balls aside on a flat surface covered with paper or cloth
- Boil another pot of water and place your dough balls into it. Transfer dough into syrup once they start floating
- Enjoy!
Pumpkin Tang Yuan - best homemade traditional dessert. Rice dumpling ball-Tang Yuan is loved by people for its round ball shape. Now making tangyuan can be quite easy and quick due to the easy access to glutinous rice flour. Tang Yuan 汤圆 and Yuan Xiao 元宵 are must-have delicious glutinous rice balls eaten during the Chinese Lantern Even a lot of Chinese people think that Yuanxiao and Tangyuan are the same food. Tang yuan are small dumplings made with glutinous rice flour and water.
So that’s going to wrap this up with this special food tang yuan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
