Mom's 70s Chinese Pepper Steak
Mom's 70s Chinese Pepper Steak

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mom's 70s chinese pepper steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mom's 70s Chinese Pepper Steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mom's 70s Chinese Pepper Steak is something that I have loved my entire life. They are nice and they look wonderful.

This recipe really brings back fond memories of my childhood. My brother and I loved this dish so much that our mother had to hand count the exact same pieces of sirloin on our plates or a fist fight would break out. This is another one of my.

To begin with this particular recipe, we must prepare a few ingredients. You can have mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mom's 70s Chinese Pepper Steak:
  1. Prepare sauce
  2. Take 1/4 cup soy sauce
  3. Prepare 1/2 tsp sugar
  4. Make ready 1/2 cup beef bullion
  5. Get 1/4 cup water
  6. Make ready 1 tbsp cornstarch
  7. Get Ingredients
  8. Get 1 1/2 lb sirloin steak, 1 inch thick, cut into thin 2 inch long strips
  9. Prepare 1/4 cup vegetable oil
  10. Make ready 1 clove garlic, crushed
  11. Take 1 tsp salt
  12. Get 1 tsp ground ginger
  13. Take 1 tsp ground black pepper
  14. Make ready 3 medium green bell peppers, julienned
  15. Prepare 2 medium onions
  16. Prepare 1 6-ounce can of water chestnuts, drained
  17. Get 4 green onions, chopped

Cut your steak into bite-sized pieces, about a half of an inch each. In a bowl, add the soy sauce, honey, and chili paste garlic & sesame oil & mix until combined. When I need a speedy skillet supper, this pepper steak comes to my rescue.. When I was running late one night, a go-to recipe of my mom's popped into my head.

Steps to make Mom's 70s Chinese Pepper Steak:
  1. Add the ingredients for the sauce in a small bowl and mix well. Set aside.
  2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
  3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
  4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.
  5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
  6. Next, add the onion and continue stir frying until the onions are translucent.
  7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.
  8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs.
  9. Serve hot over rice with plenty of sauce.

Now it's one of my husband's favorites. Beef pepper steak- a popular stir fry all over the world. The technique I'm sharing will guarantee the beef turns out amazingly tender- no matter what cut of. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes.

So that’s going to wrap it up for this exceptional food mom's 70s chinese pepper steak recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!