Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's mongolian stir-fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Mongolian Stir-Fry is something that I have loved my entire life.
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Prepare 2/3 cup Soy Sauce
- Prepare 1 cup Chicken Broth
- Prepare 1/3 Rice Wine Or Rice Wine Vinegar
- Get 3 1/2 tbsp Sugar
- Make ready 1 tbsp Minced Ginger
- Take 1 tbsp Sesame Oil
- Prepare 1 tbsp Minced Garlic
- Make ready 4 dash Red Pepper Flakes
- Prepare 2 tbsp Corn Starch
- Take Additional Sauce/Flavor Options
- Prepare 1 Sweet Chili Sauce
- Get 1 Szechuan Sauce
- Prepare 1 Sriracha Sauce
- Prepare 1 Teriyaki Sauce
- Prepare 1 Oyster Sauce
- Make ready 1 Hoisin Sauce
- Make ready 1 Fish Sauce
- Take Noodle Options
- Prepare 1 Basic Ramen Noodles
- Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Prepare 1 Hokkien Noodles
- Prepare 1 Egg Noodles
- Take 1 Rice Noodles
- Take 1 Rice Sticks
- Prepare 1 Wheat Noodles [use fettuccine as a replacement]
- Take Meat & Meat Substitutions
- Take 1 Pork Strips
- Make ready 1 Beef Strips
- Prepare 1 Seafood [most types]
- Make ready 1 Chicken Strips
- Take 1 Tofu
- Make ready Broth Options
- Take 1 Vegetable Broth
- Prepare 1 Chicken Broth
- Make ready 1 Beef Broth
- Prepare Vegetable/Fruit Options
- Get 1 Water Chestnuts
- Make ready 1 Bean Sprouts
- Get 1 White Onions
- Take 1 Carrot Strips
- Prepare 1 Cabbage
- Prepare 1 Cilantro
- Make ready 1 Baby Corn
- Get 1 Thai Basil
- Prepare 1 Bok Choy
- Make ready 1 Broccoli Florets [blanched]
- Get 1 Green Onions
- Get 1 Garlic
- Take 1 Ginger
- Take 1 Jalapeños
- Prepare 1 Red Chili's
- Get 1 Bell Peppers
- Prepare 1 Diakon Radishes
- Prepare 1 Snap Or Snow Peas
- Prepare 1 Mushrooms
- Get 1 Squash
- Make ready 1 Egg Plant
- Make ready 1 Kimchi
- Get 1 Asparagus
- Make ready 1 Pineapple
- Make ready Nuts And Seeds
- Take 1 Cashews
- Get 1 Peanuts
- Prepare 1 Sesame Seeds
- Get Oil Options
- Prepare 1 Wok Oil
- Take 1 Sesame Oil
- Take 1 Peanut Oil
We may earn commission from the links on this page. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home! This will not only save you money all the while wearing your pj's.
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Tags: barbecue, bbq, beef, sausage, Stir-fry, stirfry. Craig Fee and Mike Devine's visit to Mongolian Grill Waterloo and their recipes. Craig is a vegan and Mike is allergic to. This Mongolian Beef Stir Fry is flavorful, simple, and filling! This Mongolian Beef Stir Fry is flavorful, simple, and filling!
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