Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tteokbokki (spicy rice cake) with seafood. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A modern twist of Korean spicy rice cake (tteokbokki)! This tteokbokki recipe is made with seafood and cheese. Seafood Cheese Tteokbokki (Spicy Rice Cake).
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tteokbokki (Spicy Rice Cake) with Seafood is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Take 30 pcs Tteokbokki (thin ones)
- Get 3 cups non-salted chicken broth
- Get 4 pcs crabsticks
- Take 6 pcs seafood tofu
- Prepare 1 tbsp gochujang (Korean red chilli paste)
- Make ready 1 tbsp oyster sauce
- Take 1/2 tsp salt / powder mushroom broth
Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. Add salt/powder mushroom broth to chicken broth.
Steps to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Cylindrical, chewy white rice cake noodles called tteok are stir fried. Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce. It looks super spicy and, originally, it is! But you can control the amount of chile paste.
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