Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet grilled veggies!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Sweet grilled veggies! is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet grilled veggies! is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sweet grilled veggies! using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet grilled veggies!:
- Prepare Veggies
- Make ready 1 Onion
- Take 1 Red pepper
- Take 1 Cucumber
- Make ready 1 Zucchini
- Prepare 3 Potatoes
- Make ready 1 can Water chestnuts
- Take 1 Tomato
- Get Dressing
- Make ready 1 Balsamic vinegarette salad dressing
- Prepare 1 Brown sugar
If you are grilling over direct heat, you will need to turn them more frequently and cook. Place the portobellos and sweet potatoes into the feed tube vertically and again, insert the large feed tube gently to slice. I did use one large sweet onion instead of a white onion but I kept everything else the same. Heat a grill or grill pan.
Steps to make Sweet grilled veggies!:
- Cut potatoes onion and pepper into bite size pieces
- Put on veggie cooking tray on grill at medium heat until peppers, onions, potatoes and water chestnuts soften (about twenty minutes)
- While veggies are grilling, slice zucchini and cut pieces in half making moon shaped pieces.
- Peel and slice and cut cucumber into mon pieces as well.
- Make dressing by pouring 1 cup (or so) balsamic in dish. Add brown sugar to sweeten taste (1/2 cup or so). If brown sugar is stiff add a bit if warm water to make syrup.
- Add zucchini and cucumber slices to grill. Brush half dressing on veggies. Continue cooking veggies ten to fifteen minutes.
- Cut tomato into bite size pieces.
- Turn grill heat up to high, add tomatoes and brush rest of dressing on veggies
- Cook about give more minutes just to warm tomatoes up and combine tastes.
- Dish into bowl and serve!
Lightly oil the grill and grill the vegetables, sprinkling with salt and First grill up the veggies! I used a grill pan, but you can do it outside if that's more within your set of values. How did you grill the sweet potato? I seasoned it a tsp of oil on all the potatoe pre grill and I used a perforated grilling pan. Female hands hold plate of grilled seasonal veggies, top view.
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