Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried lumpia. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Lumpia is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fried Lumpia is something which I’ve loved my entire life. They’re fine and they look fantastic.
Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Be the first to review this recipe. This is my favorite Filipino food (besides the barbecue skewers).
To begin with this recipe, we must prepare a few ingredients. You can have fried lumpia using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fried Lumpia:
- Get 1 lean ground pork
- Make ready 1 chicken breast fillet, shredded
- Make ready 1 shrimp, diced OR crab meat, shredded OR both
- Make ready 1 singkamas or water chestnut, thinly sliced
- Prepare 1 tomato sauce or paste
- Get 1 garlic
- Make ready 1 onion
- Make ready 1 salt
- Prepare 1 pepper
- Make ready 1 lumpia wrapper
How to Cook Filipino Fried Lumpia. Of course, another main component of fried lumpia is the wrapper. For this recipe, we considered store-bought lumpia wrappers, which are available in most groceries and supermarkets. These wrappers vary in size and thickness; it's up to you which type you prefer in making your lumpia.
Instructions to make Fried Lumpia:
- In a large wok, heat oil and saute onion and garlic until fragrant.
- Add ground pork and cook until no longer pinkish.
- Add shredded chicken and shrimp (and/or crab meat) and cook until shrimp turns pink.
- Add singkamas or water chesnut.
- Then add tomato sauce or paste. Mix well.
- Add salt and pepper to taste.
- Make sure you are constantly stirring the mixture all this time to avoid the ingredients from getting stuck together or from getting clunky.
- Once done, set aside to let the mixture cool down. Also, try to drain excess sauce.
- Then scoop a little portion and wrap in lumpia wrapper.
- Fry until golden brown.
As mentioned earlier, lumpia filling consists mainly of ground pork. Using a slotted spoon, transfer the lumpia to paper towels to drain. Lumpiang Prito or Fried Lumpia are usually vegetable Egg rolls. The vegetables are stir-fried and cooled, and then wrapped in spring roll wrappers and deep fried. There are a lot of variations for Lumpiang Prito.
So that is going to wrap this up with this exceptional food fried lumpia recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
