M&T's Asian Pear Turnovers
M&T's Asian Pear Turnovers

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, m&t's asian pear turnovers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

M&T's Asian Pear Turnovers is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. M&T's Asian Pear Turnovers is something that I have loved my entire life. They’re nice and they look wonderful.

M or m is the thirteenth letter of the modern English alphabet and the ISO basic Latin alphabet. Its name in English is em (pronounced /ˈɛm/), plural ems. The letter M is derived from the Phoenician Mem, via the Greek Mu (Μ, μ).

To begin with this recipe, we must prepare a few ingredients. You can cook m&t's asian pear turnovers using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make M&T's Asian Pear Turnovers:
  1. Prepare turnovers
  2. Make ready 2 tbsp brandy
  3. Make ready 2 tbsp salted butter
  4. Get 3 tbsp brown sugar
  5. Prepare 1 lb asian pears, peeled cored and sliced
  6. Get 3 tbsp golden raisins
  7. Make ready 1/4 cup chopped pecans
  8. Take 1 tsp fresh lemon juice
  9. Prepare 1 tsp lemon zest
  10. Take 1 tsp corn starch
  11. Prepare 1 sheet, thawed puff pasrty
  12. Get 2 tbsp heavy cream

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Instructions to make M&T's Asian Pear Turnovers:
  1. Preheat to 425°F.
  2. In small bowl soak raisins in brandy, set aside.
  3. Melt butter and sugar in skillet until bubbly, about 2 minutes.
  4. Add sliced apple pears and cook another 4 minutes.
  5. Add in brandy soaked raisins, continue to cook until juices reduce to a glaze.
  6. Stir in lemon juice, zest and cornstarch. Now add nuts.
  7. Put filling on a cookie sheet in a single layer and chill for 1/2 hour.
  8. On a lightly floured surface, roll pastry into a 12" square. Cut into four equal portions.
  9. Put 1/4 of filling into center of square and moisten edges with water. Fold over into triangle and seal.
  10. Place on baking sheet lined with parchment paper. Cut slits on top to vent. Brush top with cream.
  11. Bake 18-22 minutes until a deep golden brown.
  12. Suggestions….serve with vanilla ice cream and fresh whipped cream. ENJOY!!!
  13. Recipe created by Taylor68too and her mom!

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