Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef bulgogi (불고기). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Bulgogi (불고기) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef Bulgogi (불고기) is something that I’ve loved my entire life. They are fine and they look wonderful.

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Take Marinade
  2. Make ready 6 tbsp Japanese or Korean soy sauce
  3. Make ready 2 tbsp mirin
  4. Prepare 2 tbsp sugar (optional)
  5. Prepare 1/2 Korean nashi pear or 1 small red apple
  6. Prepare 1/2 onion (about 80 g)
  7. Prepare 3 garlic cloves
  8. Make ready 1/4 tsp freshly ground black pepper
  9. Take 1 tbsp sesame oil
  10. Make ready Main
  11. Take 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Get 1 onion, sliced
  13. Take 1 tbsp toasted sesame seeds
  14. Prepare 1 tbsp sesame oil
  15. Take 1 tbsp vegetable oil
  16. Take 1 carrot, julienned (optional)
  17. Make ready 2 stalks chopped scallions (optional)

Bulgogi. 불고기 Korean-style marinated beef BBQ. Delicious bulgogi depends on three things: a good cut of beef, a delicious marinade, and the method you use to cook it. Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine. Bulgogi - Authentic Korean Beef BBQ Recipe.

Instructions to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and.

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