Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple bulgogi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Simple bulgogi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Simple bulgogi is something that I have loved my entire life.
In today's episode of Wok Wednesday, Jeremy shows us an easy way to make a Korean style beef bulgogi with an asian pear marinade. This recipe is an easy, simplified version of traditional Korean bulgogi (Korean beef BBQ). It may be simplified, but it's still delicious and very popular!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple bulgogi using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple bulgogi:
- Get 200 g pork or beef (slice thinly)
- Prepare 1/2 cup carrot (matchsticks sliced)
- Take 1/4 cup green onion (chopped)
- Make ready 1/2 cup onion (sliced)
- Take 1/2 tablespoon sesame oil
- Take 1/2 tablespoon sesame (roasted)
- Prepare 1 tablespoon honey or sugar
- Get 2 tablespoon asian pear juice (I skipped but you can add)
- Prepare 1/2 tablespoon garlic (minced)
- Take 1/4 tablespoon ginger (minced)
- Prepare 1/2 teaspoon blackpepper (grounded)
- Prepare 1/2 cup water
- Prepare 1/4 cup soy sauce (mine is salty so add salt if necessary.)
Enjoy this simple bulgogi recipe with ingredients and easy step-by-step directions from Chowhound. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.
Steps to make Simple bulgogi:
- Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot.
- Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan.
- Cook until the meat cooked thoroughly.
- Sprinkle sesame seeds on top. Enjoy!😄
Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. It is usually made of grilled beef which has been soaked in sauce for a long time. Bulgogi is believed to have come from Goguryeo, one of the three kingdoms of ancient Korea. It was called "Maekjeok" at first.
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