Asian Pear Caramel and Rum Confit
Asian Pear Caramel and Rum Confit

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, asian pear caramel and rum confit. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Asian Pear Caramel and Rum Confit is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Asian Pear Caramel and Rum Confit is something that I have loved my entire life.

Put the sliced pear into a pan, and simmer while evaporating the juices. Caramelized Onion, Smoked Gouda and Pear Skewers with Lit'l Smokies® smoked sausages Hillshire Farm. Asian pear scientific name is Pyrus pyrifolia.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook asian pear caramel and rum confit using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Pear Caramel and Rum Confit:
  1. Prepare 500 grams 1/2 Shinkou Nashi type Asian pear
  2. Prepare 6 grams Granulated sugar
  3. Take 1 Rum (or wine or water)
  4. Get 1 Low fat plain yogurt
  5. Make ready 1 Cinnamon powder

Put pears in a large mixing bowl. Add brown sugar, raisins, rum and lemon juice. If you like to eat them. Add the Sour Apple Pucker, Limon Rum, & Pineapple Juice and shake with ice.

Steps to make Asian Pear Caramel and Rum Confit:
  1. Slice the pear (1/2, about 500 g) into small thin pieces.
  2. Put the sliced pear into a pan, and simmer while evaporating the juices. Simmer over medium heat while stirring for 5 to 6 minutes.
  3. Transfer the cooked pear to a plate, and add 6 grams of sugar to the pan.
  4. When the sugar starts to burn, add the rum little by little to make a caramel sauce. Return the pears to the pan.

Pour into a tall glass (highball or collins) top off with the club soda. Learn how to make Caramel Pears. Brown Butter Pear Cake with Rum Caramel. Finally, Cabrera drizzles everything with homemade caramel sauce. "This cake has a rich nutty flavor from brown butter and maple syrup," he writes. Browse All Asian pear Recipes. apple pear.

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