Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asian pear and white wood ear mushroom dessert. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pear Tart with Hazelnut Cream on a Shortbread Crust On dine chez Nanou. See more ideas about Asian desserts, Desserts and Food. Rumbling Tummy: White fungus with pear sweet soup 冰糖雪耳雪梨糖水. white wood ear mushroom & lotus seed dessert soup.
Asian Pear and White Wood Ear Mushroom Dessert is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Asian Pear and White Wood Ear Mushroom Dessert is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook asian pear and white wood ear mushroom dessert using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asian Pear and White Wood Ear Mushroom Dessert:
- Take 2 Asian pears (I used Nijusseki pears)
- Make ready 50 grams White wood ear mushrooms
- Prepare 50 grams Crystal rock sugar
- Take 1 Chinese wolfberry fruit
- Prepare 1 Water
The broad, flat shape of the mushroom makes the tree look They are crunchy and gelatinous and have a delicate forest aroma. They are used in many Asian cooking, but most commonly in Chinese cooking. The wood ear mushroom itself has little taste on its own, but it does have a kind of crunchy texture which is quite unique and pleasant. Also, one of the best reasons to enjoy a few wood ears is for its health benefits.
Instructions to make Asian Pear and White Wood Ear Mushroom Dessert:
- Here are the ingredients.
- Rehydrate the white wood ear mushrooms, rinse clean, then chop into bite-sized pieces.
- Place the white wood ear mushrooms in a pressure cooker with twice the amount of water, and once steam is emitted, cook for 20 minutes, then leave it until the pressure drops.
- Rinse the pears, remove the seeds, chop into chunks, and add them to the pot. Add just enough water to immerse the ingredients, cook for 10 minutes, then leave it until the pressure drops.
- Add the Chinese wolfberry fruit and it's done!
Here's a true story: our neighbor's dog, Brooklyn, had a serious blood disease, and. Wood ear mushroom salad is a very easy and popular Chinese side cold dish. It possibly enjoys the highest ordering rate in Chinese restaurants. In a small pot, heat oil, add spring onion whites, chili pepper circles and garlic. Fry over slow fire until aromatic.
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