Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy asian pear cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Are you familiar with Asian Pears? Imagine if an apple and a pear got together and had a baby.that's pretty much what you get with these guys. I love snacking on these when they're nice and cold.super crunchy and juicy.
Easy Asian Pear Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Asian Pear Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy asian pear cake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Asian Pear Cake:
- Make ready Pear Compote
- Prepare 2 Asian pears (For decoration and for the batter)
- Take 30 grams Soft light brown sugar
- Get 50 ml White wine
- Make ready 1/2 lemon, juiced
- Prepare Cinnamon
- Prepare Cake batter
- Take 50 grams Butter (or vegetable oil)
- Get 50 grams Soft light brown sugar
- Take 1 Egg
- Make ready 1/2 tsp Baking powder
- Prepare 50 grams White flour
- Prepare Cinnamon
This easy pear cake gets its amazing flavor and texture from almond flour. Studded with chopped Bosc pear and infused with cinnamon, clove, and ginger, this seasonal cake is sure to become a holiday staple! From zingy pear and ginger loaf to squidgy pear and chocolate cake, we've got a host of winning flavours. Bake a moist, fruity pear cake for afternoon tea or dessert.
Steps to make Easy Asian Pear Cake:
- Cut one of the pears into 16 slices and the other one into small pieces. Add the brown sugar, white wine, and lemon juice. Simmer on low heat for 10 minutes.
- When the pears have yellowed and become translucent, turn off the heat. Sprinkle on cinnamon as desired.
- Line the pan with baking paper or oil and arrange the pear slices on the bottom. This time, my pear was small, so I filled in the centre with the scraps from the chopped pear.
- Make the cake batter. One at a time, mix together the butter, brown sugar, egg, dry ingredients, and the chopped pear. Pour the batter on top of the pear already in the pan.
- Bake at 180°C for 40 minutes.
- Flip it over and enjoy! Easy!
- If you want it glossier, brush something on top such as the juice from the pear compote.
- If you leave no gaps in the pear slices by using some of the pear for the batter, it will give it a nice finish.
This super-easy cake is laced with cinnamon and sugar and topped with ripe pears. It's perfect for entertaining or as a replacement for Christmas morning cinnamon rolls. But don't save it only for special occasions. This pear cake comes together so easily, you'll want to make it every night of the week! The Asian pear is delicious when it's fresh but it's also great for baking.
So that’s going to wrap this up for this exceptional food easy asian pear cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
