Asian Pear Jam
Asian Pear Jam

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, asian pear jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asian Pear Jam is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Asian Pear Jam is something which I have loved my whole life.

Grate half of the pears, and cut the other half into wedges. Of course, you can process them any way you like. Put the pears into a pot, sprinkle sugar and lemon juice on top, and let sit until the sugar dissolves.

To get started with this recipe, we must first prepare a few ingredients. You can have asian pear jam using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian Pear Jam:
  1. Get 1 Asian pear
  2. Make ready 90 grams Sugar (granulated sugar, if available)
  3. Prepare 1 tbsp Lemon juice

Packed with flavor, this homemade pear jam recipe makes a thick jam naturally without added pectin. Homemade pear jam is an old. Asian pear scientific name is Pyrus pyrifolia. It goes by other names such as nashi pear, sand pear, apple pear, snow pear, Chinese pear, Korean pear.

Instructions to make Asian Pear Jam:
  1. Grate half of the pears, and cut the other half into wedges. Of course, you can process them any way you like.
  2. Put the pears into a pot, sprinkle sugar and lemon juice on top, and let sit until the sugar dissolves.
  3. When the sugar dissolves, simmer on medium heat, and carefully scoop out any scum that rises to the top.
  4. While simmering, continuously stir to prevent burning, and remove from heat when it starts to thicken.
  5. To sterilize a jar, after washing it, microwave for 1 minute. If that's a pain, just boil it instead.
  6. Fill the jar with jam while it's still hot, and there you go. It's tasty on yoghurt or cottage cheese.

If you like the taste of cardamom you will love this jam. I used a combination of Bosc and Asian pears. I peeled the Asians, but not the Bosc. Listen to the new album: linktr.ee/pearljam. I used very ripe pears and the jam is REALLY sweet.

So that is going to wrap this up for this special food asian pear jam recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!