Pork steak (Bistek tagalog)
Pork steak (Bistek tagalog)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork steak (bistek tagalog). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The classic Bistek Tagalog recipe uses beef but for my version of this recipe, I am going to use pork. 👉🏻Bistec- a Spanish loan word derived from the. Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe.

Pork steak (Bistek tagalog) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pork steak (Bistek tagalog) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pork steak (bistek tagalog) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork steak (Bistek tagalog):
  1. Take 4 pcs pork chops
  2. Take 8 pcs calamansi
  3. Make ready 1 large onion, cut into ring
  4. Make ready 5-6 tbsp soy sauce
  5. Take 1 cup water
  6. Take to taste Salt, pepper and sugar
  7. Get 3 tbsp cooking oil

Perfect when you're ravenous at lunch. While a lot of people use pork chops in cooking their Pork Bistek Tagalog, I prefer to use pork steak cut from pork shoulders (or kasim). Pork Bistek marinated in citrus juice, soy sauce, and spices. This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite.

Steps to make Pork steak (Bistek tagalog):
  1. Heat the oil in a pan.
  2. Pan-fry both sides of the pork chop for 5 mins. or until medium brown.
  3. Remove excess oil. Pour-in the remaining marinade sauce and water and let it boil. Cover and simmer for 40mins. or until the pork becomes tender. Add more water if needed.
  4. Add sugar, salt and pepper to taste.
  5. Put-in the onion rings and cook for 3mins more.
  6. Turn-off the heat and transfer to a serving plate.
  7. Serve with rice and soda. Happy Eating 🍽

The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of beef cooked with onions and spices. Like its mother dish, pork ?bistek? is also delicious and a highly preferred all-time viand of most children ??? like our kids ??? most especially Prepared using just a few basic ingredients which you normally have in your pantry, ?bistek? is an example of a relatively easy and yet very tasty meat dish. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. You can use pork, chicken, and fish (Tilapia or milkfish).

So that’s going to wrap this up for this exceptional food pork steak (bistek tagalog) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!