Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork steak stuffing bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pork Steak Stuffing Bake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pork Steak Stuffing Bake is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Pork Steak Stuffing Bake. Someone will ask about the chops only being browned and not fried until done. The pork chops will finish cooking when they are baked, so they will be cooked until done in the end.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork steak stuffing bake using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pork Steak Stuffing Bake:
- Get 2 large pork steak… i like them marbled, gives them a better flavor
- Take 1 stick fresh celery minced
- Get 1/4 cup onion minced (or 1 small onion)
- Prepare 1 can cream of mushroom soup
- Make ready 1 box stuffing mix, i buy off brand
- Prepare 1/4 tsp season salt, OPTIONAL
- Take 1/2 tsp garlic powder
- Take 1/4 tsp ground black pepper
- Take 3 tbsp cooking oil
Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Combine soup and water; pour over chops. Baked Pork Steak Recipe - tender and juicy pork shoulder steaks, lightly browned on the stove top and then cooked in the oven together with mushrooms and onions for a quick and effortless meal. Very easy to make and delicious.
Steps to make Pork Steak Stuffing Bake:
- Preheat oven on 350°
- I buy family size meat bundles and divide them… So I took 2 large pork steaks and cut in half…. Or you can use 4 pork chops or 4 loin chops..
- Because I am limited in my ability to mix with my hand, I put the chops in a mixing bowl and add season salt, pepper, and garlic powder. And rub it into the meat. Let sit for about 30 min.
- While waiting mince celery and onion in the food processor. Set aside.
- After 30 minutes. Put the oil in a skillet and brown pork chops on each side. DO NOT COMPLETELY COOK THEM…. JUST BROWN THEM!!! Cooking will make them to dry when they are done.
- DO NOT RINSE THE MIXING BOWL. You will need it to mix the soup. I like to use the remaining seasoning in the bowl…
- Put the pork chops in a casserole dish as they get done. Cover with lid so they don't dry out.
- Mix soup, celery, onion, and 1 cup water or milk. In the mixing bowl that pork chops were mixed in.
- Cover pork chops with dry stuffing mix… Spread it out evenly over chops.
- Spread soup mixture on top of stuffing mix.. Spread evenly.. Cover and bake for 30 minutes.
- Let sit undisturbed for 10 minutes.
- You only need to cook a Vegtable and this is a complete meal!!!!
- I know that some people frown at using soup or mixes to cook with… Because it doesn't require the skill of making those items from scratch…. But few people have that time anymore and need to cook meals fast. I have lupus and have had a stroke and therefore I can't stand and cook huge meals. So most of my recipes are making things taste homemade with everyday ingredients.
Place the pork on each side of the stuffing. Pour the soup mixture over the pork. The pork chops will finish cooking when they are baked, so they will be cooked until done in the end. You can bake longer for increased tenderness if desired, chops will be moist. Needed a simple way to cook pork steak, and this was it!
So that’s going to wrap it up for this exceptional food pork steak stuffing bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
