Smothered Pork Steak
Smothered Pork Steak

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smothered pork steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Smothered Pork Steak is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Smothered Pork Steak is something which I have loved my entire life.

Almuth shares, "There is nothing like feeding your family flavorful food they love. I learned about slow cooking and how it enhances the flavors. So with my love of onions and apples I came up with this recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smothered pork steak using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Pork Steak:
  1. Take 3 lb pork steak
  2. Get 1 large onion sliced
  3. Take 3 tbsp olive oil
  4. Make ready 1 1/2 cup all purpose flour
  5. Make ready 1 tbsp cajun seasoning
  6. Take 1 stick butter or margarine
  7. Prepare 1 milk or water depends on your taste or what you have on hand at the time. I prefer milk.

The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken. Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best).

Steps to make Smothered Pork Steak:
  1. mix flour and cajun seasoning in a one gallon resealable bag
  2. put pork steak in bag and shake until well coated with seasoned flour
  3. heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed.
  4. remove steaks and use remaining oil to saute onion
  5. remove onion, turn heat down to meduim and melt butter in dutch oven
  6. whisk remaining seasoned flour into butter and brown slightly
  7. slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks.
  8. add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour

Dredge each piece in flour, press in with finger tips. Heat oil in a large heavy skillet over medium-high heat. While browning, season both sides with onion powder, garlic powder, salt and pepper. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed.

So that is going to wrap it up with this special food smothered pork steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!