Filipino-Style Pork Steak
Filipino-Style Pork Steak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, filipino-style pork steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour. In this episode, we are going to show how to prepare Creampy pork chop filipino style.

Filipino-Style Pork Steak is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Filipino-Style Pork Steak is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have filipino-style pork steak using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filipino-Style Pork Steak:
  1. Get 4 slice pork chops
  2. Get 5 tbsp soy sauce
  3. Take 2 each lime or lemon
  4. Make ready 1/2 cup cooking oil
  5. Take 2 medium onions, sliced
  6. Take 1 1/2 cup water
  7. Get 1 tbsp granulated white sugar
  8. Make ready 1 dash salt
  9. Prepare 1 dash pepper

Add the marinated pork or beef steak and cook slow until done. Increase heat for a minute or two to brown steaks. Add the sliced onions and continue to cook for another minute. Filipino Style Recipe: Pork chops steak or bistek is another mouth watering Filipino dish inspired to western beef steak.

Instructions to make Filipino-Style Pork Steak:
  1. Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour.
  2. Heat a pan then pour in cooking oil.
  3. Pan fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
  4. Remove excess oil. Pour in the remaining marinade and water then let it boil. Simmer for 45 minutes or until pork is tender. Note: Add water as needed.
  5. Add in the sugar, salt, and pepper then stir.
  6. Put in the onions land cook for 3 minutes more.
  7. Turn off heat and transfer to a serving plate.
  8. Serve and enjoy!

Warning: Never serve a steak to a Filipino if rice is missing. It is like telling them to eat Caesar Salad without the dressing or hamburger sandwich without the bun. Pork Bistek Tagalog (Filipino-Style Pork Steak). INGREDIENTS Pork Steak Recipe (Filipino Version). In the Philippines, one of the most common ways to cook a Steak is to put soy sauce and Philippine Lime (Kalamansi).

So that’s going to wrap this up for this exceptional food filipino-style pork steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!