Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork steak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork Steak is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pork Steak is something which I have loved my whole life. They’re fine and they look fantastic.
The pork steaks had a delicious flavor and they were so tender! I will definitely use this recipe again - it's easy and quick to prepare after a day of work. Thinly sliced, yet large enough to satisfy any appetite, Pork Steaks (also known as Blade Steaks) are a budget-friendly cut of pork, rich in marbling and loaded with big flavor.
To begin with this particular recipe, we have to prepare a few components. You can have pork steak using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Steak:
- Prepare 1/2 kilo pork tenderloin (thin sliced)
- Prepare 1 medium onion
- Prepare 1 clove garlic
- Make ready 1 beef bouillon
- Make ready 2 tbsp soysauce
Place pork steaks on the grill. Pork steaks can be in a couple of different cuts like arm or blade steaks. They are slightly larger than pork chops but can be cooked similarly. Some favorites in this collection are the Hawaiian style aloha pork steak, the flavorful Jamaican jerk pork steaks, or jagerschnitzel.
Steps to make Pork Steak:
- Boil the pork until tender. Once the water is reduced put the bouillon.
- When the pork is now oily sauté garlic and onion.
- Pour a little water and soysauce. Simmer. Enjoy.
Preheat an outdoor grill or indoor grill pan to medium high heat. Remove the steaks from the marinade and place on the grill. If you also saw my slow cooker bbq pork steaks recipe, then you may already know that cooking them slowly, over a longer period of time makes the pork steak meat literally fall off of the bone. But when you need something a bit quicker, baking pork steaks in. You really have to familiarize yourself with the texture and look of the pork butt and then you can recognize where the meat was cut from.
So that’s going to wrap this up with this special food pork steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
