Ginger pork steak (Shougayaki in JPN)
Ginger pork steak (Shougayaki in JPN)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ginger pork steak (shougayaki in jpn). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ginger pork steak (Shougayaki in JPN) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ginger pork steak (Shougayaki in JPN) is something that I’ve loved my entire life.

Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Thinly sliced pork is cooked with soy sauce, sake, and mirin along with ginger.

To begin with this recipe, we must first prepare a few components. You can cook ginger pork steak (shougayaki in jpn) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginger pork steak (Shougayaki in JPN):
  1. Take 400 g Pork
  2. Get 2 tbsp Soy sauce
  3. Get 2 tsp sugar
  4. Get 2 tbsp sake or white wine (if you have)
  5. Get 1 tsp fresh ginger juice
  6. Get 1 dash salt
  7. Take 1 dash pepper
  8. Prepare 1 tbsp salad oil

I find that pork loin is a bit on the. Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. It is quick, tasty, and very reasonably priced; therefore, it is perfect for everyday lunch.

Steps to make Ginger pork steak (Shougayaki in JPN):
  1. Season with salt and pepper.
  2. Pour the oil in the pan and grill the pork both sides.
  3. Mix Seasoning and add to pan
  4. Completed when the sauce is boiled

It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! Method for Shougayaki - Japanese Ginger Pork. Marinate pork with sake, soy sauce, and ginger. Pork Shogayaki Recipe (Japanese Pork Stir-Fry with Grated Ginger Sauce).

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