Mother’s pork steak in breadcrumbs with cheese and tomatoes
Mother’s pork steak in breadcrumbs with cheese and tomatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mother’s pork steak in breadcrumbs with cheese and tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mother’s pork steak in breadcrumbs with cheese and tomatoes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mother’s pork steak in breadcrumbs with cheese and tomatoes is something which I’ve loved my whole life.

Pork Steaks in Onion SauceAs receitas lá de casa. pork steaks, salt, parsley sprigs, crushed tomatoes Baked Pork Steaks Recipes. Chef Andrejus step by step show how to make Pork Schnitzel or also known as Pork shoulder steak in breadcrumbs. Cut the onion into thick slices and arrange them on the bottom of a casserole dish.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mother’s pork steak in breadcrumbs with cheese and tomatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:
  1. Prepare Boneless pork steaks
  2. Take Plain flour
  3. Make ready 1 egg
  4. Take Breadcrumbs
  5. Get Tin chopped tomatoes
  6. Prepare 150 g Cheshire cheese
  7. Make ready Fat to cook

Pork steaks in breadcrumbs with sage. Place in shallow open roasting pan. These tomatoes have a filling piled on top rather than stuffed inside, making them the quickest and easiest stuffed tomato recipe you'll ever find. In a medium bowl, combine the melted margarine, bread crumbs, Parmesan cheese, and basil or Italian seasoning.

Steps to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:
  1. Cut any excess fat off your pork steak and coat with flour, then dip in the beaten egg and finally coat with breadcrumbs. Set aside on a plate
  2. Put a tin of chopped tomatoes in a saucepan and cut the Cheshire cheese up into the tomatoes in the saucepan
  3. Melt the fat in a frying pan and gently fry your steaks turning to brown both sides and ensure they are cooked by pressing on them and should be firm
  4. At the same time cook the cheese and tomatoes, stirring to ensure the cheese is melted into the tomatoes. Serve and enjoy(you can dip bread into the cheese and tomatoes if you wish

Fried meat with lettuce and tomato. Dish of fish fillet with lettuce and lemon on plate close up. In a bowl mix together the herbs, spring onion and cheese. Stuff a little of this cheese mixture into the pocket in each of the pork slices. Salt and pepper the meat on both sides, roll in bread crumbs.

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