Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled pork shoulder steaks. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled pork shoulder steaks will be a new go-to recipe for your summer grilling rotation. The result is a tender, pork steak full of flavor that the whole family will enjoy. Add mustard greens and toss to coat; season with kosher salt and pepper.
Grilled Pork Shoulder Steaks is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Grilled Pork Shoulder Steaks is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled pork shoulder steaks using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Pork Shoulder Steaks:
- Prepare 4 shoulder steaks
- Take to taste Salt
- Make ready to taste Ground black pepper
- Prepare 1/4 cup olive oil
- Take 1 cup lager
- Make ready 1/2 tbsp minced garlic
- Make ready 1/2 tbsp ground cumin
- Get 1/2 tbsp paprika
- Take 1/2 tbsp dried oregano
Generously sprinkle the pork steaks on both sides with salt and pepper. The easiest way to add flavor to your pork shoulder - or any meat for that matter - is with a brine. How To Cook Pork Shoulder Steak - simple and delicious pork shoulder steaks that are marinated first and then cooked on the grill. Juicy pork, slightly charred and very flavorful.
Steps to make Grilled Pork Shoulder Steaks:
- Mix all the ingredients together in a bowl and then coat the steaks well. Allow to sit in fridge to marinade for an hour to 24 hours.
- Take the steaks out of the fridge and allow the steaks to get to room temperature.
- Heat the grill pan over a medium/high heat.
- Remove the steaks from the marinade and grill on each side for 5-8 minutes depending on the thickness of the steak. Serve immediately.
Could be topped with barbecue sauce. Serve with a side salad, vegetables or potatoes. Elsewhere, just ask for pork shoulder or pork butt sliced into inch-thick steaks. (Though the cuts known as "pork butt" come from the pig's shoulder, they were once transported on sailing ships in barrels, also known as butts. The name stuck.) How to Grill It: "Pork steak is a very fatty piece of meat, and it's very juicy and. A few weeks back, in honor of my dear friend Max's birthday, I made this new recipe for Pork Shoulder Steaks with Grilled Mustard Greens from the June/July issue of Bon Appétit.
So that’s going to wrap it up with this special food grilled pork shoulder steaks recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
