Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF
Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys chicken-fried pork steaks, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Add extra oil when turning Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg. Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF. Made with easy ingredients like avocado, olive oil, cilantro, lime, garlic, and parsley!

Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys chicken-fried pork steaks, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
  1. Prepare 4 thin, boneless pork steaks
  2. Prepare 30 g gluten-free flour
  3. Prepare 1/2 tsp low-sodium salt
  4. Make ready 1/4 tsp black pepper
  5. Take 1/4 tsp sweet paprika
  6. Prepare 1/4 tsp garlic powder
  7. Make ready 3 tbsp light coconut milk
  8. Prepare 50 g dry gluten-free breadcrumbs
  9. Make ready 2-3 tbsp oil for frying

Heat the oil in a frying pan over a medium heat and add the pork steaks. Add the sunflower spread to the pan and let melt. Here is how you achieve it. Ingredients of Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN.

Instructions to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
  1. Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness
  2. Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl
  3. Put the breadcrumbs in another bowl and the milk on a shallow plate
  4. Coat each pork steak first in the flour
  5. Quickly dredge in the milk…
  6. Then coat well in the breadcrumbs
  7. Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning
  8. Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg…
  9. Yum!

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