Mustard Pork Steaks
Mustard Pork Steaks

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mustard pork steaks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mustard Pork Steaks is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mustard Pork Steaks is something that I have loved my entire life.

Pork Shoulder Steaks with Grilled Mustard Greens. Season pork steaks generously with salt and rub all over with spice mixture. Discover this recipe and many more pork with mustard recipes at Gourmandize.co.uk.

To get started with this particular recipe, we have to prepare a few components. You can cook mustard pork steaks using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mustard Pork Steaks:
  1. Take 4 good size Pork Steaks
  2. Prepare 1/4 cup White wine
  3. Make ready 2 tsp Djion Mustard
  4. Make ready 2 tsp Wholegrain mustard
  5. Make ready 1/4 cup Single cream

Pork steak is served with a creamy wholegrain mustard sauce. Had this at a restaurant once and re-created it at home. My family loves this meal which I serve with a green tossed salad. Rub the pork steaks with a little oil and season with pepper and salt to taste.

Instructions to make Mustard Pork Steaks:
  1. In a slow cooker, mix the wine and both mustards together. Dip the four steaks into it on both sides, then lay them flat.
  2. Cook for 4 hours on high.
  3. When finished cooking, take out the steaks add to a serving bowl. Then add the cream to the juice in the slow cooker and stir in. Pour over the steaks and serve
  4. Nice served with boiled new potatoes and peas.

This quick and easy paleo meal of pan-fried pork steaks with garlic asparagus and watercress salad is nutrient-dense and perfect for a sugar-free, low-carb reset. Pork steaks are a great alternative to beef, and are just as delicious. Place the flour in a shallow dish and season. Lay the pork steaks on a tray then pour the mix over. After the marinating time, heat the George Foreman Grill to maximum.

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