Tex's Pork Steak in Onion Gravy 🐷🍲
Tex's Pork Steak in Onion Gravy 🐷🍲

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tex's pork steak in onion gravy 🐷🍲. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ¾ of the gravy. Season the steaks with salt and pepper.

Tex's Pork Steak in Onion Gravy 🐷🍲 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tex's Pork Steak in Onion Gravy 🐷🍲 is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tex's pork steak in onion gravy 🐷🍲 using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Pork Steak in Onion Gravy 🐷🍲:
  1. Make ready 1 pork loin steak
  2. Prepare 1 large onion
  3. Take 2 tbsp groundnut or rapeseed oil
  4. Prepare 1 tbsp unsalted butter
  5. Get 1 tsp soft brown sugar
  6. Make ready 1/4 cup red wine vinegar
  7. Prepare ⚫
  8. Prepare ⚫ Gravy⚫
  9. Get 3/4 liter (1 1/2 pints) hot water
  10. Prepare 1 beef OXO cube
  11. Get 2 tbsp beef gravy granules
  12. Prepare 1 tablespoon Worcestershire sauce
  13. Prepare 1 tbsp tomato ketchup
  14. Make ready sea salt and freshly ground black pepper

This recipe sounds like a lot of work, but it just the old fashion method of braising. The meat is so tender, and the onions, are sweet in taste. A really large electric fry pan, works the best. Pat the steaks dry with a paper towel.

Instructions to make Tex's Pork Steak in Onion Gravy 🐷🍲:
  1. Heat a skillet to a high temperature until smoking.
  2. Brush the pork with the oil. Use an oil with a high smoke point, not olive oil or butter. Fry in the pan for 4 minutes each side, then remove and set aside to rest. If your meat starts to curl, place a saucepan half-filled with water to hold it flat, ensuring even cooking.
  3. Remove the pork from the pan and allow to rest. Turn the heat down to low, add the oil and butter. Slice the onion quite thickly. Cook low and slow for 5 minutes then add the sugar and half of the vinegar to encourage caramelisation. Cook for a further 5 minutes
  4. While the onion is cooking prep the gravy. In a jug, stir all the ingredients into the hot water and allow to sit until the onions are done.
  5. Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ¾ of the gravy. Bring to a nice simmer stirring all the time, then cook for a further 10 minutes turning the steak once until nicely reduced.
  6. If your gravy starts to thicken too much add some more from the jug. When it's just the right consistency cover the pan and remove from the heat. If your pan doesn't have a lid, use a lid from another pan or aluminium foil. Set to one side while you prep your veg.
  7. I'm serving mine with homemade baked beans, with butter and rosemary glazed baked potatoes, so I allow the meat and gravy to cool until the veg is about 5 minutes away from being done, then I put it back on a low heat, still covered, and reheat, stirring frequently. - - https://cookpad.com/us/recipes/340414-texs-killer-baked-beans-in-tomato-sauce-%F0%9F%8D%B2%F0%9F%8D%85
  8. When your veg is ready, season, plate up, serve, and devour

Then, season the steaks with garlic salt and pepper. Thinly sliced, yet large enough to satisfy any appetite, Pork Steaks (also known as Blade Steaks) are a budget-friendly cut of pork, rich in marbling and loaded with big flavor. This is an easy, one-pan dinner idea for tender, flavorful steaks that cook up fast in the skillet and end up on your plate swimming under a sea of savory Brown Onion Gravy. Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened. So pork steak with onion gravy was our supper.

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